Nov 4th Wine Dinner
Thursday November 5th
Book Now
https://tables.toasttab.com/stoked-restaurant/experience/nov-4th-wine-dinner
1st Course
Arancini
Deep-Fried Mozzarella-Stuffed Risotto Balls Served With House-Made Marinara Sauce
Paired with Biagio Chianti DOCG
2nd Course
Grilled Romaine Hearts
Crisp Romaine Hearts Drizzled With Extra Virgin Olive Oil, Slightly Char-Grilled, Topped with a Caesar Vinaigrette & Shaved Parmesan
Paired with Pieropan Soave Select
3rd Course
Veal Parmigiana
Breaded & Fried Veal Cutlet With Melted Fresh Mozzarella Served Over Linguine, Smothered in House-Made Marinara Sauce
Paired with Mercato Red
4th Course
Tiramisu
Espresso & Dark Rum-Soaked Ladyfingers Layered With Mascarpone, Sweet Cream & Cocoa
Paired with Contempo Dry Lambrusco