Our Menu
Served 7 days a week, 3pm until Close
Soups and Salads
Salad Add-On's: Chicken (Grilled, Blackened or Fried) $5.90, Tuna*, Mahi, Salmon* (Grilled or Blackened) $9.60, Jumbo Shrimp (Grilled, Chilled, Blackened, or Fried) $9.60| Dressings: Balsamic, Blue Cheese, Honey Mustard, Italian, Ranch, and Chipotle Ranch
New England Clam Chowder
Our Traditional Stoked Recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A changing Chef's Creation | 5.80/Cup | 7.60/Bowl
Stoked House Salad
Mixed Greens and Cheese with Tomato, Cucumber, Carrots, and Croutons. Dressing served on the side | 6.80/Reg | 9.20/Lg
Caesar Salad
Romaine Lettuce, Shredded Parmesan and Croutons topped with Caesar Dressing | 6.80/Reg | 9.20/Lg
Island Poked Bowl
Hand Cut, Raw and Marinated *Tuna or *Salmon over a bed of Rice, and Spring Greens, topped with Edamame, Avocado, Cucumber, Red Onion, and Tomato served with Poke Dressing | 18.20
Pleasure Island Specialties Platters
Peel and Eat Shrimp
Steamed white U.S. wild caught shrimp seasoned with old bay | 11.20/per 1/2 lb | 19.40/per 1 lb
Jumbo Shrimp Cocktail
Peeled and deveined shrimp served cold | 9.70/per 1/2 dz | 18.20/per dz
Raw Oysters
(Locally Sourced when Available) Served on the 1/2 shell (minimum order of 6) | 2.90/each
Steamed Oysters
Select Oysters (locally sourced when available, ask server for region) (minimum order of 6) | 2.90/each
Grouper Fingers
Golden breaded Grouper sticks with Stoked sauce for dipping with fries and coleslaw | 18.40
Fried Combo Platter-Any 2 or 3
Pick from: Golden fried flounder, shrimp, or grouper fingers with fries and coleslaw. Fresh Breaded Oysters for a $2.00 upcharge | 25.60/Pick 2 | 33.80/Pick 3
Tuna Wonton Nachos
Sesame Seed crusted Ahi Tuna with a Watermelon Fruit Salsa and topped with a Wasabi Miso Ginger Glaze | 17.70
Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our Signature Bloody Mary Cocktail Sauce served with a side of crispy Wonton Chips | 14.40
Appetizers & Shareables
Stoked Up Shrimp
Crispy Golden Shrimp Tossed in Either House Made Stoked Sauce or Sun of Beach Hot Sauce | 13.50
C.B. Crab Dip
Back Fin Crab Meat mixed with a Rich Blend of Herbs, Spices and Cream Cheese. Covered with a Melted Golden Parmesan Cheese and Pita Points | 17.60
Breaded Mozzarella
Crisp Fried Mozzarella served with House Marinara | 10.40
Boneless Wings
Boneless: Breaded juicy pieces of select chicken tenderloins | Fried naked or tossed in one of stoked signature sauces. Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm, Cajun Dry Rub | 11.40
Calamari
Golden Fried Calamari served w/ a Sweet Thai Chili Sauce | 13.30
Traditional Wings
9 Fried Naked Wings. Tossed in your choice of our Stoked Sauces: Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm, Cajun Dry Rub | 14.20
Forkless Features
Served on a potato bun, wheatberry, white, or wrap; choose one signature side
C.B. Cheese Burger
Angus Beef from Cuts of Short Rib and Chuck, with White American Cheese, Lettuce, Tomato, and Mayonnaise | Bacon $1.25,
Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | 14.60
Captains Fish Sandwich
Pick one: Mahi, *Salmon, or *Tuna: Grilled, Blackened, or Fried, with Spring Mix, Tomato, and Stoked Sauce | 15.20
Stoked up Island Tacos
PICK ONE: Grilled, Blackened, or Fried. CHOOSE: Chicken, *Salmon, Mahi, or *Tuna, on a Bed of Cilantro-Lime Crema Spring Mix Garnished withMango Salsa Salsa | 15.20
Classic Chicken Sandwich
Grilled or Fried Chicken Tossed in one of our Stoked Signature Sauces, with Swiss, Lettuce, and Tomato | Bacon $1.25, Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | 12.60
Entrees
Shrimp and Grits
Sauteed Shrimp, Garlic, Tomato Filets, Green Onions, Sliced Andouille Sausage, and a hint of Creole over Savory Grits | 19.20
Stoked Pasta (Dinner Only)
Your choice of Creamy Alfredo or our Signature Marinara tossed with Fettuccini and garnished with Fresh Shredded Parmesan and Garlic Herb Crostinis | 15.40 | 19.40/w/ Chicken | 20.40/w/ Shrimp
*Angus Ribeye
14oz Center Cut Top Tier Choice Angus Beef Basted in Butter, Fresh Garlic, and Rosemary served with Mashed Potatoes and choice of One Signature Side | MP
*Bourbon Sirlon
10oz Angus Choice Beef, Char Grilled with a Buffalo Trace Bourbon Glaze, topped with Fresh Green Onions. Served with Mashed Potatoes and One Signature side of your choice. | 28.60
Caribbean Jerk Chicken
Jerked All-Natural Airline Chicken Breast, Chard Grilled and Garnished with Tropical Fruit Salsa over Coconu Rice and Choice of One Signature Side | 24.20
Local Mahi
Grilled or Blackened Flakey Fish topped w/ Mango Salsa served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | 29.60
*Honey Garlic Salmon
Fresh Atlantic Salmon,Char Grilled with a Honey Garlic Glaze. Served over Wild Rice and a Choice of One of our Sides | 28.80
*Miso Tuna Steak
Seared *Yellowfin Tuna over White Rice, Miso, Dashi Sauce, Shitake Mushrooms and Green Onions | 29.20
Seafood Lasagna
Lobster, Blue Crab, Shrimp smothered with Ricotta Cheese layered between Noodles, Mozzarella and our Signature Marinara Sauce, garnished with Shredded Parmesan and Garlic Herb Crostinis | 28.40
Pasta Primavera
Sauteed Zucchini, Eggplant and Peppers with Garlic, Olive Oil, Tarragon, Crushed Red Pepper, tossed together with Fettuccini and garnished with Fresh Parmesan and Garlic Herb Crostinis | 16.90 | 20.90/w/ Chicken | 21.90/w/ Shrimp
Kid's Menu
Kids 12 and Under
Miss B's Chicken Nuggets
Breaded Chicken Tender Nuggets with a Side of Honey Mustard and Fries | 6.70
Linguine
Choose from House Made Marinara, Alfredo, or Butter and Parmesan Cheese | 6.80
Mac & Cheese
Cavatappi Pasta with a Rich Cheddar Cream Sauce | 7.00
Beach Burger
Angus Beef Patty with Cheddar Cheese and side of Fries | 7.40
Grilled Cheese
Cheddar Cheese melted on Bread and served with Fries | 7.10
Signature Sides
A La Carte
Coleslaw, French Fries, Pasta Salad, Mashed Potatoes, Rice of the Day, Cheddar Grits | 3.00
Premium Sides
Mac & Cheese, Side Salad, Side Caesar Salad, Seasoned Vegetables, Sweet Potato Fries, Twice Baked Mash Potatoes, Fresh Fruit Cup | 2.00/With entrée | 5.00/A La Carte
Desserts
Key Lime Pie
Fresh key lime pie made with a authentic key lime juice baked off in a rich graham cracker butter crust | 8.00
Stone Street Brownie
Built to Share. House Made Dark Chocolate Brownie, covered with Marshmallow Ganache, served with Vanilla Ice Cream and Caramel Drizzle | 9.90
Featured Desserts
Ask your Server when available
Caramel Salted Ice Cream
3.90
Served Saturday & Sunday Only, 9:30am - 2pm | *These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Stoked Sauces: Beach- Mild Buffalo, Sun of da Beach-Hot Buffalo, Honey BBQ, Sweet Spicy, Teriyaki or Spicy Dry Rub
Stoked up Shrimp
Crispy golden shrimp tossed in either house made Stoked sauce or Sun of da beach. | 13.50
C.B. Crab Dip
Back fin crab meat mixed with a rich blend of herbs, spices and cream cheese, covered with a melted golden parmesan cheese with pita points. | 17.60
Boneless / Traditional Wings
Boneless: Breaded juicy chunks of tenderloin, tossed in your choice of our stoked sauces | 11.40/+
Traditional Wings
Fried naked wings tossed in your choice of our stoked sauces (limited availability) | 14.20
Soup and Salad
Add: Fried Shrimp, Chicken +$5.90 | *Sesame Ahi Tuna, Mahi, *Salmon, *Marinated Steak, *Grilled Tuna, Jumbo Shrimp (Chilled or Grilled) +$9.60 | Dressings: Balsamic, Blue Cheese, Honey Mustard, Italian, Ranch, Thousand Island
Canal Wedge
Classic iceberg covered with blue cheese dressing, crisp bacon, grape tomatoes, and balsamic reduction. | 9.20
Island Poked Bowl
Hand cut, raw and marinated *Tuna or *Salmon over a bed of rice, and spring greens, topped with edamame, avocado, cucumber, red onion, and tomato served with poke dressing. | 18.20
Stoked House Salad
Mixed greens and cheese with tomato, cucumber, carrots, and croutons. Dressing served on the side | 6.80/Reg | 9.20/Lg
Caesar Salad
Romaine lettuce, shredded parmesan, and croutons topped with Caesar dressing | 6.80/Reg | 9.20/Lg
New England Clam Chowder
Our traditional stoked recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A changing chef’s creation | 5.80/Cup | 7.60/Bowl
Caprese Salad
Sliced fresh Mozzarella, Roma Tomatoes and Basil drizzled with a Balsamic Reduction | 9.80
Pleasure Island Specialties Platters
Peel and Eat Shrimp
Steamed white U.S. Wild Caught Shrimp seasoned with old bay | 11.20/1/2lb | 19.40/1 lb
Jumbo Cocktail Shrimp
Peeled and deveined shrimp served cold | 9.70/1/2 DZ | 18.20/1 Dz
*Local Oysters
Select oysters Steamed or Raw | Ask server for area | Minimum 6 | 2.90/Each
Grouper Fingers
Golden breaded grouper sticks with stoked sauce for dipping with fries and coleslaw. | 18.40
Fried Combination Platter
Pick from: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers with Fries and Coleslaw | 25.60/Pick Two | 33.80/Pick Three
Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our signature Bloody Mary Cocktail sauce and served with crispy Wonton Chips | 14.40
Tuna Wonton Nachos
Sesame Seed crusted Ahi Tuna with a Watermelon Fruit Salsa and topped with a Wasabi Miso Ginger Glaze | 17.70
Handhelds
Served with Home-Fries, French Fries or Grits | Sub: Fruit, Sweet Potato Fries +$2.00
*Bacon, Egg and American Cheese
Bacon, egg, and cheese on a kaiser hard roll. Sub: Sausage or Country ham. | 9.50
Breakfast Burrito
Flour tortilla with scrambled eggs, peppers, onion, mixed cheese, bacon, home-fries finished with cilantro-lime crema. | 10.90
*CB Cheese Burger
Angus beef from cuts of short rib and chuck, with white American cheese, lettuce, tomato, and mayonnaise. | 14.60
Stoked up Island Tacos
Pick one: Grilled, Blackened or Fried | Choose: Chicken, *Salmon, Mahi or *Tuna on a bed of cilantro-lime crema spring mix garnished with tropical fruit salsa | 15.20
Captains Fish Sandwich
Pick one: Mahi, *Salmon, or *Tuna: Grilled Blackened, or Fried, with a spring mix, tomato, and stoked sauce. | 15.20
Local Favorites
Fried Chicken with Pepper Gravy
Split biscuit with fried chicken breasts topped with pepper gravy. | 10.40
*Eggs Benedict
Split English muffins topped with hollandaise and served with Home-fries or Grits • Traditional Canadian Bacon $10.90 | C.B. Seafood Dip $12.30 | 10.90/+
Chicken-N-Waffle
Fried chicken breasts and applewood bacon served on top of a waffle with maple syrup. | 11.90
Southeastern NC Shrimp and Grits
Jumbo shrimp sautéed with tasso ham, cream and cheddar cheese. Finished with green onion and tomato. | 17.50
Harbor Brunch Platters
*OMELETS:
(3 egg omelets served with toast and choice of side)
Omlet - *The Stokley
Country ham, peppers, onions and mixed cheese. | 11.30
Omlet - *The Island
Grilled shrimp, mixed cheese, spinach, red onion, roasted garlic. | 11.90
Omlet - *The Goddess
Spinach, avocado, tomato, roasted red pepper, and swiss cheese. | 11.60
*The Harbor
Two eggs, choice of breakfast meat, with a side and toast. | 8.90
*The Intracoastal
Two eggs, choice of breakfast meat, and side item served with croissant french toast. | 10.90
*The Offshore
Three eggs, choice of breakfast meat, and side item, served with a waffle. | 12.90
Signature Sides
*Two Eggs
3.50/A la carte
Home-Fries
3.50/A la carte
Grits
3.50/A la carte
French Fries
3.50/A la carte
Pasta Salad
3.50/A la carte
Cole Slaw
3.50/A la carte
Premium Sides
Bacon
2.00/W/ plate | 4.00/A la carte
Sausage Patties
2.00/W/ plate | 4.00/A la carte
Country Ham
2.00/W/ plate | 4.00/A la carte
Biscuit
2.00/W/ plate | 4.00/A la carte
Croissant
2.00/W/ plate | 4.00/A la carte
Avocado Toast
2.00/W/ plate | 4.00/A la carte
Waffle
2.00/W/ plate | 4.00/A la carte
Croissant French Toast
2.00/W/ plate | 4.00/A la carte
Sweet Potato Fries
2.00/W/ plate | 4.00/A la carte
Fruit Cup
2.00/W/ plate | 4.00/A la carte
Biscuit and Sausage Gravy
6.20
Kids Menu
Biscuit Sammy
Pick one, Sausage, Bacon or Egg with side of home fries | Add Cheese +$0.50 | 6.50
Cheezy Egg
Cover in White American or Cheddar with side of home fries. | 7.20
Miss B’s Chicken Nuggets
Breaded chicken tenders with a side of honey mustard and fries. | 6.80
Beach Burger
Angus patty with a side of fries | Add Cheese +$0.50 | 6.90
Mac & Cheese
Pasta with a rich cheddar cream sauce. | 7.00
Served Weekdays from 11:30am - 3pm | Menu items are subject to change due to availability | *These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers & Shareables
Stoked sauces: Beach- Mild Buffalo, Sun of da Beach Hot Buffalo, Honey BBQ, Sweet Spicy, Teriyaki or Spicy Dry Rub
Stoked up Shrimp
Crispy Fried Shrimp Tossed in our Signature Stoked Sauce | 13.70
C.B. Crab Dip
Blend of Crab Meat, Cream Cheese, Old Bay and Cheddar Jack Cheese served with Toasted Pita | 17.60
Fried Mozzarella
Crisp fried melted mozzarella served with house marinara | 11.20
Boneless / Traditional Wings
Breaded juicy chunks of tenderloin, tossed in your choice of our stoked sauces. | Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm, or Cajun Dry Rub | 12.40
Traditional Wings
9 Fried naked wings tossed in your choice of our stoked sauces | Beach-Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm, or Cajun Dry Rub| Limited availability | 14.20
Calamari Fritti
Lightly Breaded Tender Squid Flash Fried and served with a Thai Sweet Chili Sauce | 13.60
Pleasure Island Specialties Platters
Peel & Eat Shrimp
Steamed white U.S. Wild Caught Shrimp Seasoned with Old Bay. Served with Cocktail Sauce and Melted Butter | 11.20/1/2 LB | 20.00/1 LB
Jumbo Cocktail Shrimp
Chilled, Peeled and Deveined Jumbo Shrimp, served with Cocktail Sauce | 9.70/1/2 DZ | 18.40/DZ
*Featured Oysters
Raw on the Half Shell or Steamed, with Crackers, Cocktail Sauce and Mignonette Sauce. 1/2 DZ minimum per order | 2.90/Each
Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our signature Bloody Mary Cocktail sauce served with a side of crispy Wonton Chips | 14.40
Island Poked Bowl
Raw Shoyu *Ahi Tuna or *Salmon over White Rice, Edemame Beans, Cucumbers, Red Cabbage and Green Onions, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 18.20
Grouper Fingers
Breaded Grouper Filets Fried to a Golden Brown, served with Coleslaw, Stoked Sauce and Choice of One Signature Side | 18.60
Fried Combination Platter
Served with Coleslaw, Cocktail Sauce, Tarter Sauce or Stoked Sauce and One Signature Side. Choose from Flounder, Shrimp, Grouper or (Sub Breaded Oysters $2) | 26.40/Pick Two | 34.60/Pick Three
Soup and Salad
Add: Fried Shrimp, Chicken +$5.90, *Salmon, *Sesame Ahi Tuna, Mahi, *Marinated Steak, *Grilled Tuna, Jumbo Shrimp (Chilled or Grilled) +$9.60 • Dressings: Balsamic, Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island
New England Clam Chowder
Our traditional stoked recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A changing chef’s creation | 5.80/Cup | 7.60/Bowl
Garden Salad
Mixed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes and Crumbled Garlic Herb Croutons, served with your choice of Dressing | 6.20/Regular | 9.20/Large
Caesar Salad
Romaine lettuce, shredded parmesan, and croutons tossed in caesar dressing • Regular $6.80 | Large $9.20 | 6.80/+
Island Poked Bowl
Hand cut, raw and marinated *Tuna or *Salmon over a bed of rice, and spring greens, topped with edamame, avocado, cucumber, red onion, and tomato served with poke dressing. | 18.20
Forkless Features
Choice of one signature side.
*CB Cheese Burger
Angus Beef from Cuts of Short Rib and Chuck, with Cheddar Cheese, Lettuce, Tomato, and Mayonnaise | Bacon $1.25, Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | 14.60
Captains Fish Sandwich
Pick one: Mahi, *Salmon, or *Tuna: Grilled Blackened, or Fried, with a spring mix, tomato, and stoked sauce. | 15.20
Stoked up Island Tacos
Pick one: Grilled, Blackened or Fried. Choose: Chicken, *Salmon, Mahi or *Tuna On a bed of cilantro-lime crema spring mix garnished with Mango Salsa | 15.20
Classic Chicken Sandwich
Grilled or Fried chicken tossed in one of our stoked signature sauces, with swiss, lettuce, and tomato. | 12.60
Chicken Salad Croissant
House-made Chicken Salad on a toasted Croissant with Lettuce, Tomato and Pickles | 10.40
Entrees
Entrees (Except Buffalo Chicken Mac and Southeastern NC Shrimp and Grits) served with two signature sides, along with choice of sauce, butter or toppings.
Southeastern NC Shrimp and Grits
Jumbo shrimp sautéed with tasso ham, cream and cheddar cheese. Finished with green onion and tomato. | 18.20
*Angus Ribeye
12 oz. ribeye basted with steak butter. | MP
*NY Striploin Filet
28-day aged filet style cut striploin, seasoned and basted with steak butter. | MP
Local Mahi
Grilled or Blackened Flakey Fish topped w/ Mango Salsa served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | 29.60
Chicken Breast
Two Grilled or Blackened Chicken Breast, served with your choice of two Signature Sides, Premium Sides available with upcharge | Caramelized Onions $1.95, Roasted Mushrooms $1.95, 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | 18.20
*Atlantic Salmon
Grilled Garlic Herb Atlantic Salmon cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | 28.80
*Ahi Tuna Steak
Fresh Center Cut Ginger Miso Glazed Tuna cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | 29.20
Kids Menu
For kids 12 & under only please.
Miss B’s Chicken Nuggets
Breaded chicken tenders with a side of honey mustard and fries. | 6.70
Pasta
Choose from a Marinara or Alfredo with toast on the side. | 6.80
Mac & Cheese
Cavatappi pasta with a rich cheddar cream sauce. | 7.00
Beach Burger
Angus beef patty with Cheddar cheese with a side of fries. | 7.40
Desserts
Key Lime Pie
Fresh key lime pie made with an authentic key lime juice baked off in a rich graham cracker butter crust. | 8.00
Stone Street Brownie
Built to share. House made dark chocolate brownie, covered with marshmallow ganache, served with vanilla ice cream and caramel drizzle. | 9.90
Caramel Salted Ice Cream
Add to +2.50 | 3.90/Cup
Chef Creations
Ask your server for today’s desserts.
Signature Sides
Coleslaw
3.00/A la carte
Seasoned Veggies
3.00/A la carte
French Fries
3.00/A la carte
Cheddar Grits
3.00/A la carte
Pasta Salad
3.00/A la carte
Wild Rice
3.00/A la carte
White Rice
3.00/A la carte
Mashed Potatoes
3.00/A la carte
Premium Sides
Side Caesar Salad
Chopped Romaine Tossed with Creamy Caesar Dressing, garnished with Crumbled Garlic Herb Croutons and Shredded Parmesan | 2.00/W/ entree | 5.00/A la carte
Garden Side Salad
MIxed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes and Crumbled Garlic Herb Croutons | 2.00/W/ entree | 5.00/A la carte
Mac & Cheese
2.00/W/ entree | 5.00/A la carte
Sweet Potato Fries
2.00/W/ entree | 5.00/A la carte
Fresh Fruit Cup
2.00/W/ entree | 5.00/A la carte
Coconut White Rice
2.00/W/ entree | 5.00/A la carte
Loaded Mashed Potatoes
Mashed Potatoes topped with Shredded Cheddar Jack Cheese, Bacon and Sour Cream | 2.00/W/ entree | 5.00/A la carte
Toppers
Caramelized Onions
1.95
Roasted Mushrooms
1.95
3 Grilled or Blackened Shrimp
4.90
Beer Buckets
Domestic Bucket
Choice of Bud Heavy, Bud Lt, Ultra, Coors Lt, Miller Lt, Blue Moon, Seirra Nevada Pale Ale, Yuengling, Heineken, Heieken NA | 10.00
Import Bucket
Choice of Corona, Corona Premier, Stella, Dos Amber, and Dos Lager. | 12.00
GameDay Bar Food
Bowl of Chili with garlic bread
Chicken Tender Basket w/ Fries
Riblet basket
Sauage Hoagie with peppers onions w/ Fries
Pulled Pork Sammie w/ Fries
Stoked Mahi Taco w/ side choice