Our Menu
Served 7 days a week, 3pm until Close
Appetizers & Shareables
Stoked up Shrimp
Crispy Fried Shrimp Tossed in our Signature Stoked Sauce | 13.70
*Tuna Poke Nachos
Ahi Tuna, Fresh Watermelon Salsa, Crispy Fried Wonton Chips. Garnished with Sesame Seeds and Wasabi Miso Ginger Glaze | 17.70
C.B. Crab Dip
Blend of Crab Meat, Cream Cheese, Old Bay and Cheddar Jack Cheese, Served with Toasted Pita | 17.60
Calamari Fritti
Lightly Breaded Tender Squid, Flash Fried and Served with Thai Sweet Chili Sauce | 13.60
Fried Mozzarella
Crispy Fried Mozzarella Moons Served with our Signature Marinara Sauce | 11.20
STOKED WINGS
Tossed in one of our Signature Sauces, Garnished with Celery. Carrots, and Ranch or Bleu Cheese
Boneless
½ LB of Breaded Chicken Tenderloin Boneless Wings | 12.40
Traditional
Fried Jumbo Chicken Wings | MP
Sauces
Mild Buffalo, Sun of Da Beach, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm or Cajun Dry Rub
Pleasure Island Specialties
Peel & Eat Shrimp
Steamed U.S.A. Wild Caught White Shrimp Seasoned with Old Bay. Served with Cocktail Sauce and Melted Butter | 11.20/per 1/2 LB | 20.00/per 1 LB
Jumbo Shrimp Cocktail
Chilled, Peeled and Deveined Jumbo Shrimp Served with Cocktail Sauce | 9.70/per 1/2 DZ | 18.40/per DZ
*Featured Oysters
(Ask Your Server for Area) - Raw on the Half Shell or Steamed, with Crackers, Cocktail Sauce and Mignonette Sauce | ½ DZ Minimum per Order | 2.90/Each
Island Poked Bowl
Raw Shoyu "Ahi Tuna or "Salmon over White Rice, Edamame Beans, Cucumbers, Red Cabbage and Green Onions, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 18.20
Grouper Fingers
Breaded Grouper Filets Fried to a Golden Brown Served with Coleslaw. Stoked Sauce. and Choice of One Signature Side | 18.60
Crab Cake Platter
Two Maryland Style Jumbo Lump Crab Cakes Baked to a Golden Brown with Choice of Two Signature Sides and a side of Tartar Sauce | 34.20
*Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our Signature Bloody Mary Cocktail Sauce served with a Side of Crispy Wonton Chips | 14.40
Fried Combination Platter
Served with Coleslaw, Cocktail, Tartar Sauce or Stoked Sauce and One Signature Side • Shrimp, Flounder, Grouper Fingers • Substitute Breaded Oysters +2.00 | 26.40/Pick Two | 34.60/Pick Three
Soups and Salad
Add: Grilled, Blackened, or Fried Chicken +5.90 | Shrimp +7.80 | Mahi, *Salmon, *Tuna +10.60 • Dressings: Balsamic, Bleu Cheese, Honey Mustard, Italian, or Ranch
New England Clam Chowder
Our Traditional Stoked Recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A changing Chef's Creation | 5.80/Cup | 7.60/Bowl
Garden Salad
Mixed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes, and Crumbled Garlic Herb Croutons | 6.80/Regular | 9.20/Large
Canal Wedge
Iceberg Lettuce Topped with Bleu Cheese Dressing. Sliced Grape Tomatoes, Crumbled Bacon and Drizzled with Balsamic Reduction | 9.20
Caesar Salad
Chopped Romaine Tossed with Creamy Caesar Dressing. Garnished with Crumbled Garlic Herb Croutons and Shredded Parmesan | 6.80/Regular | 9.20/Large
Oriental Salad
Mixed Greens, Red Cabbage, Cucumbers, Sliced Grape Tomatoes, Shredded Carrots. Edamame Beans, and Korean Pickled Eggs Served with a side of Ginger Plum Dressing | 11.20
Forkless Features
With Your Choice of One Signature Side, Burgers and Sandwiches are Served on Brioche Roll or Gluten Free Bun
*C.B. Cheese Burger
Fresh Premium Chuck, Brisket and Short Rib with Applewood Smoked Bacon, Melted Aged White Cheddar, Caramelized Onions. Crisp Dill Pickles, Lettuce, Tomato, and Stoked Sauce | 15.80
Chicken Tender Sandwich
Grilled or Fried Fresh Chicken Tenderloin. Melted Aged White Cheddar, BBQ Sauce, Lettuce, Tomato, and Crisp Dill Pickles | 13.60
Crab Cake Sandwich
Maryland Style Jumbo Lump Crab Cake, Baked to a Golden Brown with Lettuce, Tomato, and a side of Tartar Sauce | 18.20
Captains Fish Sandwich
Grilled, Blackened or Fried with Lettuce, Tomato, and Stoked Sauce • Choose One: *Atlantic Salmon, *Yellowfish Tuna, or Mahi Mahi | 16.20
Pleasure Island Tacos
Flour Tortilla's. Shredded Cilantro Cabbage, Lime Crema, and Tropical Salsa, Grilled, Blackened or Fried • Choose One: Chicken 13.60 | Shrimp 14.30 | Mahi Mahi, *Atlantic Salmon, or *Yellowfish Tuna 16.20 |
Entrees
Shrimp and Grits
Sauteed Shrimp, Garlic, Tomato Filets, Green Onions, Sliced Andouille Sausage, and a hint of Creole over Savory Grits | 19.20
Pasta Primavera
Sauteed Zucchini. Eggplant and Peppers with Garlic, Olive Oil, Tarragon, Crushed Red Pepper, Tossed together with Fettuccini and Garnished with Fresh
Shredded Parmesan and Garlic Herb Crostinis • Add: Chicken +4.00 | Shrimp +5.00 | 16.90
Stoked Pasta
Your Choice of Creamy Alfredo or our Signature Marinara Tossed with Fettuccini and Garnished with Fresh Shredded Parmesan and Garlic Herb
Crostinis • Add: Chicken +4.00 | Shrimp +5.00 | 15.40
Seafood Lasagna
Lobster, Blue Crab and Shrimp Smothered with Ricotta Cheese Layered Between Noodles, Mozzarella and our Signature Marinara Sauce, Garnished with Shredded Parmesan and Garlic Herb Crostinis | 28.40
*Angus Ribeye
14oz Center Cut Top Tier Choice Angus Beef Basted in Butter, Fresh Garlic and Rosemary. Served with Mashed Potatoes and Choice of One Signature Side | MP
*Bourbon Sirloin
10 oz Angus Choice Beef, Char Grilled with a Buffalo Trace Bourbon Glaze, Topped with Fresh Green Onions, Served with Mashed Potatoes and One Signature Side of Your Choice | 28.60
Caribbean Jerk Chicken
Jerked All-Natural Airline Chicken Breast, Chard Grilled and Garnished with Tropical Fruit Salsa over Coconut Rice and Choice of One Signature Side | 24.20
Tropical Mahi
Hand Cut Mahi-Mahi, Char Grilled or Blackened, Garnished with Tropical Fruit Salsa, Served over Coconut Rice and Choice of One Signature Side | 29.60
*Honey Garlic Salmon
Fresh Atlantic Salmon, Char Grilled with a Honey Garlic Glaze. Served over Wild Rice and a Choice of One of our Signature Sides | 28.80
*Miso Tuna Steak
Seared *Yellowfin Tuna over White Rice, Miso, Dashi Sauce, Shitake Mushrooms, and Green Onions | 29.20
Kid's Menu
Kids 12 and Under
Tenders and Fries
Grilled or Fried Chicken Tenderloin with a side of Honey Mustard | 7.20
Pasta
Marinara or Alfredo Sauce Tossed with Fettuccine | 6.80
Fried Shrimp
Served with Cocktail and French Fries | 9.60
Mac N' Cheese
Macaroni Noodles Mixed with Creamy White Cheddar Cheese Sauce | 7.20
Beach Burger
Grilled Angus Beef with Melted Cheddar Cheese Served with French Fries | 7.40
Signature Sides
Coleslaw
3.00/A la carte
Seasoned Veggies
3.00/A la carte
French Fries
3.00/A la carte
Cheddar Grits
3.00/A la carte
Pasta Salad
3.00/A la carte
Wild Rice
3.00/A la carte
White Rice
3.00/A la carte
Mashed Potatoes
3.00/A la carte
Premium Sides
Caesar Salad
2.00/W/ entree | 5.00/A la carte
Garden Salad
2.00/W/ entree | 5.00/A la carte
Mac N' Cheese
2.00/W/ entree | 5.00/A la carte
Sweet Potato Fries
2.00/W/ entree | 5.00/A la carte
Fresh Fruit
2.00/W/ entree | 5.00/A la carte
Coconut White Rice
2.00/W/ entree | 5.00/A la carte
Loaded Mashed Potatoes
2.00/W/ entree | 5.00/A la carte
Desserts
Key Lime Pie
House Made Key Lime Pie Made with Nelly Joes Key Lime Juice, a Rich Buttery Graham Cracker Crust, and Tonned with Whipped Cream | 8.20
Stone Street Brownie
House made Dark Chocolate Brownie Covered with Chocolate Ganache, Salted Caramel Ice Cream and Whipped Cream | 7.60
Caramel Salted Ice Cream
Add to +2.50 | 3.90
Chef Creations
Ask your server for today's desserts
Add - Ons
Crab Cake
14.00
Fried Oysters
9.00
Fried Flounder
10.00
Fried Grouper
10.00
Shrimp
Grilled. Blackened, or Fried | 7.80
Served Saturday & Sunday Only, 9:30am - 2pm | *These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Stoked up Shrimp
Crispy Fried Shrimp Tossed in our Signature Stoked Sauce | 13.70
*Tuna Poke Nachos
Ahi Tuna, Fresh Watermelon Salsa, Crispy Fried Wonton Chips, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 17.70
C.B. Crab Dip
Blend of Crab Meat, Cream Cheese, Old Bay and Cheddar Jack Cheese, Served with Toasted Pita | 17.60
STOKED WINGS
Tossed in one of our Signature Sauces, Garnished with Celery. Carrots, and Ranch or Bleu Cheese
Boneless
½ LB of Breaded Chicken Tenderloin Boneless Wings | 12.40
Traditional
Fried Jumbo Chicken Wings | MP
Sauces
Mild Buffalo, Sun of Da Beach, Honey BBQ, Thai Sweet Chili. Spicy Garlic Parm or Caiun Dru Pub
Soup and Salad
Add: Grilled, Blackened, or Fried Chicken +5.90 | Shrimp +7.80 | Mahi, *Salmon, *Tuna +10.60 • Dressings: Balsamic, Bleu Cheese, Honey Mustard, Italian, or Ranch
New England Clam Chowder
Our Traditional Stoked Recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A Changing Chef's Creation | 5.80/Cup | 7.60/Bowl
Canal Wedge
Iceberg Lettuce Topped with Bleu Cheese Dressing, Sliced Grape Tomatoes, Crumbled Bacon and Drizzled with Balsamic Reduction | 9.20
Island Poked Bowl
Raw Shoyu *Ahi Tuna or *Salmon over White Rice, Edamame Beans, Cucumbers, Red Cabbage and Green Onions, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 18.20
Oriental Salad
Mixed Greens, Red Cabbage, Cucumbers, Sliced Grape Tomatoes, Shredded Carrots, Edamame Beans and Korean Pickled Eggs Served with a side of Ginger Plum Dressing | 11.70
Garden Salad
Mixed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes and Crumbled Garlic Herb Croutons | 6.80/Regular | 9.20/Large
Caesar Salad
Chopped Romaine Tossed with Creamy Caesar Dressing, Garnished with Crumbled Garlic Herb Croutons and Shredded Parmesan | 6.80/Regular | 9.20/Large
Pleasure Island Specialties
Peel and Eat Shrimp
Steamed U.S.A. Wild Caught White Shrimp Seasoned with Old Bay. Served with Cocktail Sauce and Melted Butter | 11.20/1/2 LB | 19.40/1 LB
Jumbo Cocktail Shrimp
Chilled. Peeled and Deveined Jumbo Shrimp Served with Cocktail Sauce | 9.70/1/2 DZ | 18.40/1 DZ
*Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in Our Signature Bloody Mary Cocktail Sauce Served with A Side of Crispy Wonton Chips | 14.40
Shrimp and Grits
Sauteed Shrimp, Garlic, Tomatoes, Green Onions, Sliced Andouille Sausage and a Hint of Creole over Savory Cheddar Grits | 18.20
*Featured Oysters
(Ask Your Server for Area) - Raw on the Half Shell or Steamed, with Crackers, Cocktail Sauce, and Mignonette Sauce. 2.9 each |½ DZ Minimum per Order | 2.90/Each
Crab Cake Sandwich
Maryland Style Jumbo Lump Crab Cake. Baked to a Golden Brown with Lettuce, Tomato and a side of Tartar Sauce | 18.20
Grouper Fingers
Breaded Grouper Filets Fried to a Golden Brown Served with Coleslaw, Stoked Sauce, and Choice of One Signature Side | 18.60
Fried Combination Platter
Served with Coleslaw, Cocktail, Tartar Sauce or Stoked Sauce and One Signature Side • Shrimp, Flounder, Grouper Fingers • Substitute Oysters +2.00 | 26.40/Pick Two | 34.60/Pick Three
Handhelds
Served with Home-Fries French Fries or Grits (Gluten Free Bun Available)
*Stoked Bacon Egg & Cheese
Two Fried Eggs, Applewood Smoked Bacon, Melted White Cheddar Cheese Between our French Toast Croissant | 11.60
Breakfast Burrito
Cheezy Scrambled Eggs, Sausage, Grilled Onions, Salsa and Sour Cream Wrapped up in a Flour Tortilla | 12.20
Carolina Club
Crispy Thick Bacon, Roasted Turkey Breast, Baked Ham, Melted Aged White Cheddar, Lettuce, Tomato and Mayo, Layered Between Toasted Sourdough | 14.40
Chicken Salad Croissant
House Made Chicken Salad on a Toasted Croissant with Lettuce Tomato and Pickles | 10.40
*CB Brunch Burger
Fresh Premium Chuck, Brisket and Short Rib, Over Easy Fried Egg. Applewood Smoked Bacon, Lettuce, Tomato and Hollandaise Sauce | 15.60
Pleasure Island Tacos
Flour Tortilla's, Shredded Cilantro Cabbage, Lime Crema and Tropical Salsa, Grilled, Blackened or Fried • Choose One: Chicken 13.60 | Shrimp 14.30 | Mahi Mahi, *Atlantic Salmon, *Yellowfin Tuna 16.20 |
Captains Fish Sandwich
Grilled, Blackened or Fried with Lettuce, Tomato and Stoked Sauce • Choose One: *Atlantic Salmon, *Yellowfin Tuna, Mahi Mahi | 16.20
Local Favorites
Stoked up Toast
Cinnamon and Vanilla Battered Croissant French Toast, Layered with Fluffy Sweet Cream and Glazed with Carmel Sauce. Served with Maple Syrup | 13.70
*Eggs Benedict - Traditional
Sliced Canadian Bacon, Two Poached Eggs Topped with Hollandaise Sauce. Served with One Signature Side | 14.30
*Eggs Benedict - Crab Cake
Jumbo Lump Crab Cake, Grilled Tomatoes Two Poached Eggs Topped with Hollandaise Sauce. Served with One Signature Side | 18.20
Chicken to Our Biscuit
Fried Chicken Tenders and Maple Syrup Glaze Bacon Smothered in our Country Gravy | 13.60
Chicken N' Waffle
Fried Chicken Cutlets Layered between Belgian Waffles and Applewood Smoked Bacon Served with Whipped Butter, Maple Syrup | 14.20
Breakfast on The Harbor
*OMELETS:
3 Egg Omelets Served with Choice of White of Wheat Toast and One Signature Side
Omlet - *The Local
Your Choice of Breakfast Meat and Melted Cheddar Jack Cheese | 13.80
Omlet - *The Island
Sauteed Shrimp, Garlic, Baby Spinach, Red Onion and Melted Cheddar Jack Cheese | 14.40
Omlet - *The Goddess
Baby Spinach, Sliced Grape Tomatoes and Lump Crab Meat Topped with Hollandaise Sauce | 16.40
*The Harbor
Two Eggs, Choice of Breakfast Meat, with a Side and Toast | 10.90
*The Intracoastal
Two Eggs, Choice of Breakfast Meat, and Side Item served with Croissant French Toast | 12.90
*The Offshore
Three Eggs, Choice of Breakfast Meat, and Side Item, served with a Waffle | 15.40
Signature Sides
Home - Fries
3.00/A la carte
Cole Slaw
3.00/A la carte
Seasoned Veggies
3.00/A la carte
French Fries
3.00/A la carte
Cheddar Grits
3.00/A la carte
Pasta Salad
3.00/A la carte
Wild Rice
3.00/A la carte
Breakfast Sides
Bacon
2.00/W/ plate | 5.00/A la carte
Sausage Links
2.00/W/ plate | 5.00/A la carte
*Two Eggs
2.00/W/ plate | 5.00/A la carte
Fresh Fruit
2.00/W/ plate | 5.00/A la carte
Biscuit
2.00/W/ plate | 5.00/A la carte
Croissant
2.00/W/ plate | 5.00/A la carte
Croissant French Toast
2.00/W/ plate | 5.00/A la carte
Waffle
6.20
Sweet Potato Fries
6.20
Biscuit and Sausage Gravy
6.20
Kids Menu
Biscuit Sammy
Sausage and Melted White Cheddar Cheese Served with a side of Home Fries | 7.80
Cheezy Egg
Two Eggs Covered with Cheddar Cheese with a side of Home Fries | 7.20
Tenders and Fries
Grilled or Fried Chicken Tenderloin with a side of Honey Mustard | 7.20
Beach Burger
Grilled Angus Beef with Melted White Cheddar Cheese, Served with French Fries | 7.40
Mac & Cheese
Macaroni Noodles Mixed with Creamy White Cheddar Cheese Sauce | 7.20
Served Weekdays from 11:30am - 3pm | Menu items are subject to change due to availability | *These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers & Shareables
Stoked up Shrimp
Crispy Fried Shrimp Tossed in our Signature Stoked Sauce | 13.70
*Tuna Poke Nachos
Ahi Tuna, Fresh Watermelon Salsa. Crispy Fried Wonton Chips, Garnished with Sesame Seeds and Wasabi Miso Ginger Glaze | 17.70
C.B. Crab Dip
Blend of Crab Meat, Cream Cheese, Old Bay and Cheddar Jack Cheese served with Toasted Pita | 17.60
Calamari Fritti
Lightly Breaded Tender Squid Flash Fried and served with a Thai Sweet Chili Sauce | 13.60
Fried Mozzarella
Crispy Fried Mozzarella Moons Served with our Signature Marinara Sauce | 11.20
STOKED WINGS
Tossed in one of our Signature Sauces, Garnished with Celery. Carrots, and Ranch or Bleu Cheese |
Boneless
½ LB of Breaded Chicken Tenderloin Boneless Wings | 12.40
Traditional
Fried Jumbo Chicken Wings | MP
Sauces
Mild Buffalo, Sun of Da Beach. Honey BBQ. Thai Sweet Chili, Spicy Garlic Parm, or Cajun Dry Rub
Pleasure Island Specialties
Peel & Eat Shrimp
Steamed white U.S. Wild Caught Shrimp Seasoned with Old Bay. Served with Cocktail Sauce and Melted Butter | 11.20/1/2 LB | 20.00/1 LB
Jumbo Cocktail Shrimp
Chilled, Peeled and Deveined Jumbo Shrimp, served with Cocktail Sauce | 9.70/1/2 DZ | 18.40/DZ
*Featured Oysters
(Ask Your Server for Area) - Raw on the Half Shell or Steamed, with Crackers, Cocktail Sauce and Mignonette Sauce. 1/2 DZ minimum per order | 2.90/Each
*Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our signature Bloody Mary Cocktail sauce served with a side of crispy Wonton Chips | 14.40
Island Poked Bowl
Raw Shoyu *Ahi Tuna or *Salmon over White Rice, Edemame Beans, Cucumbers, Red Cabbage and Green Onions, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 18.20
Grouper Fingers
Breaded Grouper Filets Fried to a Golden Brown, served with Coleslaw, Stoked Sauce and Choice of One Signature Side | 18.60
Fried Combination Platter
Served with Coleslaw, Cocktail Sauce, Tarter Sauce or Stoked Sauce and One Signature Side • Shrimp, Flounder, Grouper Fingers • Substitute Breaded Oysters +2.00 | 26.40/Pick Two | 34.60/Pick Three
Soup and Salad
Add: Grilled, Blackened, or Fried Chicken +5.90 | Shrimp +7.80 | Mahi, *Salmon, *Tuna +10.60 • Dressings: Balsamic, Bleu Cheese, Honey Mustard, Italian, or Ranch
New England Clam Chowder
Our traditional stoked recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A changing chef’s creation | 5.80/Cup | 7.60/Bowl
Garden Salad
Mixed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes and Crumbled Garlic Herb Croutons | 6.80/Regular | 9.20/Large
Caesar Salad
Chopped Romaine Tossed with Creamy Caesar Dressing, Garnished with Crumbled Garlic Herb Croutons and Shredded Parmesan | 6.80/Regular | 9.20/Large
Canal Wedge
Iceberg Lettuce Topped with Bleu Cheese Dressing. Sliced Grape Tomatoes, Crumbled Bacon and Drizzled with Balsamic Reduction | 9.20
Oriental Salad
Mixed Greens, Red Cabbage, Cucumbers, Sliced Grape Tomatoes, Shredded Carrots, Edamame Beans and Korean Pickled Eggs Served with a side of Ginger Plum Dressing | 11.20
Forkless Features
With Your Choice of One Signature Side, Burgers and Sandwiches are Served on Brioche Roll or Gluten Free Bun
*CB Cheese Burger
Fresh Premium Chuck, Brisket and Short Rib with Applewood Smoked Bacon. Melted Aged White Cheddar. Caramelized Onions. Crisp Dill Pickles, Lettuce, Tomato and Stoked Sauce | 15.80
Captains Fish Sandwich
Grilled, Blackened or Fried with Lettuce, Tomato and Stoked Sauce • Choose One: *Atlantic Salmon, *Yellowfish Tuna, Mahi Mahi | 16.20
Pleasure Island Tacos
Flour Tortilla's. Shredded Cilantro Cabbage, Lime Crema and Tropical Salsa, Grilled, Blackened or Fried • Choose One: Chicken 13.60 | Shrimp 14.30 | Mahi Mahi, *Atlantic Salmon, or *Yellowfish Tuna 16.20 |
Carolina Club
Crispy Thick Bacon, Roasted Turkey Breast, Baked Ham. Aged White Cheddar Cheese. Lettuce, Tomato and Mayo, Layered Between Toasted Sourdough | 14.60
Chicken Salad Croissant
House-Made Chicken Salad on a Toasted Croissant with Lettuce, Tomato, and Pickles | 10.40
Chicken Tender Sandwich
Grilled or Fried Fresh Chicken Tenderloin, Melted Aged White Cheddar Cheese, BBQ Sauce, Lettuce, Tomato and Crisp Dill Pickles | 13.60
Crab Cake Sandwich
Maryland Style Jumbo Lump Crab Cake, Baked to a Golden Brown with Lettuce, Tomato and a side of Tartar Sauce | 18.20
Entrees
Entrees (Except Buffalo Chicken Mac and Southeastern NC Shrimp and Grits) served with two signature sides, along with choice of sauce, butter or toppings.
*Fresh Catch Platter
Hand Cut Catches Offered Grilled or Blackened and Served with Two Signature Sides • Choose One: *Atlantic Salmon 28.80 | *Yellowfin Tuna 29.20 | Mahi Mahi 29.60 |
Shrimp and Grits
Sauteed Shrimp, Garlic, Tomatoes. Green Onions, Sliced Andouille Sausage and a Hint of Creole over Savory Cheddar Grits | 18.20
*Bourbon Sirloin
10 oz Angus Choice Beef, Char Grilled with a Buffalo Trace Bourbon Glaze, Topped with Fresh Green Onions, Served with Mashed Potatoes and One Signature Side of Your Choice | 28.60
Caribbean Jerk Chicken
Jerked All-Natural Airline Chicken Breast, Chard Grilled and Garnished with Tropical Fruit Salsa over Coconut Rice and Choice of One Signature Side | 24.20
Seafood Lasagna
Lobster, Blue Crab and Shrimp Smothered with Ricotta Cheese Layered Between Noodles, Mozzarella and our Signature Marinara Sauce, Garnished with Shredded Parmesan and Garlic Herb Crostinis | 28.40
Kids Menu
For kids 12 & under only please.
Tenders and Fries
Grilled or Fried Chicken Tenderloin with a side of Honey Mustard | 7.20
Pasta
Marinara or Alfredo Sauce Tossed with Fettuccine | 6.80
Mac N' Cheese
Macaroni Noodles Mixed with Creamy White Cheddar Cheese Sauce | 7.20
Beach Burger
Grilled Angus Beef with Melted Cheddar Cheese Served with French Fries | 7.40
Fried Shrimp
Served with Cocktail and French Fries | 9.60
Desserts
Key Lime Pie
House-Made Key Lime Pie Made with Nelly Joes Key Lime Juice, a Rich Buttery Graham Cracker Crust, and Topped with Whipped Cream | 8.20
Stone Street Brownie
House made Dark Chocolate Brownie Covered with Chocolate Ganache. Salted Caramel Ice Cream and Whipped Cream | 7.60
Caramel Salted Ice Cream
Add to +2.50 | 3.90/Cup
Chef Creations
Ask your server for today’s desserts
Signature Sides
Coleslaw
3.00/A la carte
Seasoned Veggies
3.00/A la carte
French Fries
3.00/A la carte
Cheddar Grits
3.00/A la carte
Pasta Salad
3.00/A la carte
Wild Rice
3.00/A la carte
White Rice
3.00/A la carte
Mashed Potatoes
3.00/A la carte
Premium Sides
Caesar Salad
2.00/W/ entree | 5.00/A la carte
Garden Salad
2.00/W/ entree | 5.00/A la carte
Mac N' Cheese
2.00/W/ entree | 5.00/A la carte
Sweet Potato Fries
2.00/W/ entree | 5.00/A la carte
Fresh Fruit
2.00/W/ entree | 5.00/A la carte
Coconut White Rice
2.00/W/ entree | 5.00/A la carte
Loaded Mashed Potatoes
2.00/W/ entree | 5.00/A la carte
Add - Ons
Crab Cake
14.00
Fried Oysters
9.00
Fried Flounder
10.00
Fried Grouper
10.00
Shrimp
Grilled, Blackened, or Fried | 7.80
Beer Buckets
Domestic Bucket
Choice of Bud Heavy, Bud Lt, Ultra, Coors Lt, Miller Lt, Blue Moon, Seirra Nevada Pale Ale, Yuengling, Heineken, Heieken NA | 10.00
Import Bucket
Choice of Corona, Corona Premier, Stella, Dos Amber, and Dos Lager. | 12.00
GameDay Bar Food
Bowl of Chili with garlic bread
Chicken Tender Basket w/ Fries
Riblet basket
Sauage Hoagie with peppers onions w/ Fries
Pulled Pork Sammie w/ Fries
Stoked Mahi Taco w/ side choice