Our Menu
Served 7 days a week, 4pm until Close on Weekdays, 3pm until Close on Saturday & Sunday
Soups and Salads
Salad Add-On's: Chicken (Grilled, Blackened or Fried) $5.90, Tuna*, Mahi, Salmon* (Grilled or Blackened) $6.90, Jumbo Shrimp (Grilled, Chilled, Blackened, or Fried) $6.90| Dressings: Balsamic, Blue Cheese, Honey Mustard, Italian, Ranch, and Chipotle Ranch
New England Clam Chowder
Our Traditional Stoked Recipe | $5.80/Cup | $7.60/Bowl
Soup Du Jour
A changing Chef's Creation | $5.80/Cup | $7.60/Bowl
Stoked House Salad
Mixed Greens and Cheese with Tomato, Cucumber, Carrots, Egg, and Croutons. Dressing served on the side | $6.80/Reg | $8.40/Lg
Caesar Salad
Romaine Lettuce, Shredded Parmesan and Croutons tossed in Caesar Dressing | $6.80/Reg | $7.80/Lg
Canal Wedge
Classic Iceberg Covered with Blue Cheese Dressing, Crisp Bacon, Grape Tomatoes and Balsamic Reduction | $9.20
Island Poked Bowl
Hand Cut, Raw and Marinated *Tuna or *Salmon over a bed of Rice, and Spring Greens, topped with Edamame, Avocado, Cucumber, Red Onion, and Tomato served with Poke Dressing | $17.20
Southwest Salad
Mixed Greens, Mixed Cheese, Black Beans, Tomato, Roasted Corn, Avocado, Crisp Tortilla Strips, & Chipotle Ranch Dressing | $14.20
Pleasure Island Specialties Platters
Peel and Eat Shrimp
Steamed white U.S. wild caught shrimp seasoned with old bay | $11.20/per 1/2 lb | $19.40/per 1 lb
Jumbo Shrimp Cocktail
Peels and deveined shrimp served cold | $9.70/per 1/2 dz | $18.20/per dz
Raw Oysters
(Locally Sourced when Available) Served on the 1/2 shell (minimum order of 6) | $2.90/each
Steamed Oysters
Select Oysters (locally sourced when available, ask server for region) (minimum order of 6) | $2.90/each
Grouper Fingers
Golden breaded Grouper sticks with Stoked sauce for dipping with fries and coleslaw | $18.40
Fried Combo Platter-Any 2 or 3
Pick from: Golden fried flounder, shrimp, or grouper fingers with fries and coleslaw. Fresh Breaded Oysters for a $2.00 upcharge | $24.40/Pick 2 | $32.60/Pick 3
Appetizers & Shareables
Stoked Up Shrimp
Crispy Golden Shrimp Tossed in Either House Made Stoked Sauce or Sun of Beach | $12.90
*Bluewater Ahi Toastada
Sesame Marinated Raw Ahi nestled over Wasabi Aioli Greens, Pineapple Compote and Crisp Wonton Finished with Pickled Ginger | $15.20
C.B. Crab Dip
Back Fin Crab Meat mixed with a Rich Blend of Herbs, Spices and Cream Cheese. Covered with a Melted Golden Parmesan Cheese and Pita Points | $16.70
Breaded Mozzarella
Crisp Fried Mozzarella served with House Marinara | $9.40
Boneless Wings
Boneless: Breaded juicy pieces of select chicken tenderloins | Fried naked or tossed in one of stoked signature sauces. Beach-Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Teriyaki, Spicy Dry Rub, or Naked | $9.40
Cooper Flatbread
Oven Baked Flatbread Brushed with Pesto, Topped with Mozzarella, Tomato, & Basil Oil, finished w/ Balsamic Reduction | Chicken $3.20 | $9.40
Blood Mary Shrimp Ceviche
Lightly steamed Shrimp in our signature Bloody Mary Cocktail Sauce w/ Cucumber, Avocado, Cilantro, & a hint of Lime. Served in a Crisp Wonton | $14.20
Calamari
Golden Fried Calamari served w/ a Sweet Thai Chili Sauce | $13.30
Caprese Salad
Fresh sliced Mozzarella, Marinated Roma Tomatoes, Basil Oil, finished w/ Balsamic Reduction | $9.80
Traditional Wings
9 Fried Naked Wings. Tossed in your choice of our Stoked Sauces: Beach-Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Teriyaki, Spicy Dry Rub | $14.20
Forkless Features
Served on a potato bun, wheatberry, white, or wrap; choose one signature side
C.B. Cheese Burger
Angus Beef from Cuts of Short Rib and Chuck, with White American Cheese, Lettuce, Tomato, and Mayonnaise | Bacon $1.25,
Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | $14.40
Captains Fish Sandwich
Pick one: Mahi, *Salmon, or *Tuna: Grilled, Blackened, or Fried, with Spring Mix, Tomato, and Stoked Sauce | $14.20
Carolina Po Boy
Choose from Shrimp or Flounder, served on a Crusty Roll with Lettuce, Tomato, and Stoked Sauce. Fresh Breaded Oysters $2.00 upcharge | $14.40
Stoked up Island Tacos
PICK ONE: Grilled, Blackened, or Fried. CHOOSE: Chicken, *Salmon, Mahi, or *Tuna, on a Bed of Cilantro-Lime Crema Spring Mix Garnished withMango Salsa Salsa | $14.20
Classic Chicken Sandwich
Grilled or Fried Chicken Tossed in one of our Stoked Signature Sauces, with Swiss, Lettuce, and Tomato | Bacon $1.25, Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | $12.20
Entrees
Southeastern NC Shrimp & Grits
Cheesy Stone Ground Yellow Grits are Topped with Healthy Helping of Tender Shrimp and Rich Cream Sauce. Sprinkled with Applewood Smoked Bacon and Scallions | $18.20
Shrimp Scampi (Dinner Only)
Our Sautéed Shrimp tossed in Garlic Olive Oil and White Wine Sauce with Roasted Red Peppers, Tomatoes, and Linguini | $19.70
Stoked Pasta (Dinner Only)
Grilled Chicken or Sautéed Shrimp in your choice of Creamy Alfredo or Fire Roasted Marinara with Linguini Pasta and fresh Parmesan | $17.90/Chicken | $20.90/Shrimp
Angus Ribeye
12oz Ribeye Basted with Steak Butter served with your choice of two Signature Sides, Premium Sides available with upcharge | Caramelized Onions $1.95, Roasted Mushrooms $1.95, Steak Butter Bleu Cheese $2.40, 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | MP
*NY Striploin Filet
14oz Center Cut Striploin Sliced & topped w/ Blue Cheese Cream Sauce, served with your choice of two Signature Sides, Premium Sides available with upcharge | Caramelized Onions $1.95, Roasted Mushrooms $1.95, Steak Butter Bleu Cheese $2.40, 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | MP
Chicken Breast
Two Grilled or Blackened Chicken Breast, served with your choice of two Signature Sides, Premium Sides available with upcharge | Caramelized Onions $1.95, Roasted Mushrooms $1.95, 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $17.20
Local Mahi
Grilled or Blackened Flakey Fish topped w/ Mango Salsa served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $27.40
*Atlantic Salmon
Grilled Garlic Herb Atlantic Salmon cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $28.60
*Ahi Tuna Steak
Fresh Center Cut Ginger Miso Glazed Tuna cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $27.20
Kid's Menu
Kids 12 and Under
Miss B's Chicken Nuggets
Breaded Chicken Tender Nuggets with a Side of Honey Mustard and Fries | $6.70
Linguine
Choose from House Made Marinara, Alfredo, or Butter and Parmesan Cheese | $6.80
Mac & Cheese
Cavatappi Pasta with a Rich Cheddar Cream Sauce | $7.00
Beach Burger
Angus Beef Patty with White American Cheese and side of Fries | $7.40
Grilled Cheese
White American melted on Bread and served with Fries | $7.10
Signature Sides
A La Carte
Coleslaw, French Fries, Pasta Salad, Mashed Potatoes, Rice of the Day, Cheddar Grits | $3.00
Premium Sides
Mac & Cheese, Side Salad, Side Caesar Salad, Seasoned Vegetables, Sweet Potato Fries, Twice Baked Mash Potatoes, Fresh Fruit Cup | $2.00/With entrée | $5.00/A La Carte
Desserts
Key Lime Pie
Fresh key lime pie made with a authentic key lime juice baked off in a rich graham cracker butter crust | $8.00
Stone Street Brownie
Built to Share. House Made Dark Chocolate Brownie, covered with Marshmallow Ganache, served with Vanilla Ice Cream and Caramel Drizzle | $9.90
Featured Desserts
Ask your Server when available
Caramel Salted Ice Cream
$3.90
Served Saturday & Sunday Only, 9:30am - 3pm | *These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Stoked Sauces: Beach- Mild Buffalo, Sun of da Beach-Hot Buffalo, Honey BBQ, Sweet Spicy, Teriyaki or Spicy Dry Rub
Avocado Toast
Fresh smashed avocado topped with everything spice. | $9.40
Fresh Fruit Platter
Seasonal selection of melons, citrus fruits and berries. | $7.90
Stoked up Shrimp
Crispy golden shrimp tossed in either house made Stoked sauce or Sun of da beach. | $12.60
*Bluewater Ahi Toastada
Sesame marinated raw ahi nestled over wasabi aioli greens, pineapple compote and crisp wonton, finished with pickled ginger. | $14.40
C.B. Crab Dip
Back fin crab meat mixed with a rich blend of herbs, spices and cream cheese, covered with a melted golden parmesan cheese with pita points. | $15.70
Boneless / Traditional Wings
Boneless: Breaded juicy chunks of tenderloin, tossed in your choice of our stoked sauces $9.40 | Traditional wings: Fried naked wings tossed in your choice of our stoked sauces (limited availability) | Snack or Regular size - MP | $9.40/+
Roasted Red Pepper Hummus
With sliced cucumber, celery sticks, carrot sticks and pita points. | $9.80
Soup and Salad
Add: Fried Shrimp, Chicken +$5.90 | *Sesame Ahi Tuna, Mahi, *Salmon, *Marinated Steak, *Grilled Tuna, Jumbo Shrimp (Chilled or Grilled) +$6.90 | Dressings: Balsamic, Blue Cheese, Honey Mustard, Italian, Ranch, Thousand Island
Canal Wedge
Classic iceberg covered with blue cheese dressing, crisp bacon, grape tomatoes, and balsamic reduction. | $9.20
Island Poked Bowl
Hand cut, raw and marinated *Tuna or *Salmon over a bed of rice, and spring greens, topped with edamame, avocado, cucumber, red onion, and tomato served with poke dressing. | $16.80
Stoked House Salad
Mixed greens and cheese with tomato, cucumber, carrots, egg, and croutons. Dressing served on the side • Regular $6.40 | Large $8.40 | $6.40/+
Caesar Salad
Romaine lettuce, shredded parmesan, and croutons tossed in caesar dressing • Regular $6.40 | Large $7.80 | $6.40/+
New England Clam Chowder
Our traditional stoked recipe • Cup $5.80 | Bowl $7.20 | $5.80/+
Soup Du Jour
A changing chef’s creation • Cup $5.80 | Bowl $7.20 | $5.80/+
Pleasure Island Specialties Platters
Peel and Eat Shrimp
Steamed white U.S. Wild Caught Shrimp seasoned with old bay • ½ lb. $11.20 | 1 lb. $19.40 | $11.20/+
Jumbo Cocktail Shrimp
Peeled and deveined shrimp served cold • ½ Dz. $9.70 | 1 Dz. $18.20 | $9.70/+
*Local Oysters
Select oysters Steamed or Raw | Ask server for area | Minimum 6 | $2.90/Each
Grouper Fingers
Golden breaded grouper sticks with stoked sauce for dipping with fries and coleslaw. | $18.40
Fried Combination Platter
Pick from: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers with Fries and Coleslaw • Any Two $24.40 | Any Three $32.60 | $24.40/+
Handhelds
Served with Home-Fries, French Fries or Grits | Sub: Fruit, Sweet Potato Fries +$2.00
*Bacon, Egg and American Cheese
Bacon, egg, and cheese on a kaiser hard roll. Sub: Sausage or Country ham. | $9.50
Breakfast Burrito
Flour tortilla with scrambled eggs, peppers, onion, mixed cheese, bacon, home-fries finished with cilantro-lime crema. | $10.90
The Breakfast Club
French toast style bread filled with ham, turkey, swiss and stoked sauce-served with raspberry jam. | $9.40
Brunch Flatbread
Oven Baked Flatbread with Pepper Gravy, Mixed Cheese, Red Onion, Red Pepper, Scrambled Egg and Spinach | Add: Bacon or Sausage +$2.00 | $10.20
*CB Cheese Burger
Angus beef from cuts of short rib and chuck, with white American cheese, lettuce, tomato, and mayonnaise. | $14.40
Stoked up Island Tacos
Pick one: Grilled, Blackened or Fried | Choose: Chicken, *Salmon, Mahi or *Tuna on a bed of cilantro-lime crema spring mix garnished with tropical fruit salsa | $14.20
Captains Fish Sandwich
Pick one: Mahi, *Salmon, or *Tuna: Grilled Blackened, or Fried, with a spring mix, tomato, and stoked sauce. | $14.20
Local Favorites
Fried Chicken with Pepper Gravy
Split biscuit with fried chicken breasts topped with pepper gravy. | $10.40
*Eggs Benedict
Split English muffins topped with hollandaise and served with Home-fries or Grits • Traditional Canadian Bacon $10.90 | C.B. Seafood Dip $12.30 | $10.90/+
Chicken-N-Waffle
Fried chicken breasts and applewood bacon served on top of a waffle with maple syrup. | $11.90
Southeastern NC Shrimp and Grits
Jumbo shrimp sautéed with tasso ham, cream and cheddar cheese. Finished with green onion and tomato. | $17.50
Harbor Brunch Platters
*OMELETS:
(3 egg omelets served with toast and choice of side)
Omlet - *The Stokley
Country ham, peppers, onions and mixed cheese. | $11.30
Omlet - *The Island
Grilled shrimp, mixed cheese, spinach, red onion, roasted garlic. | $11.90
Omlet - *The Goddess
Spinach, avocado, tomato, roasted red pepper, and swiss cheese. | $11.60
*The Harbor
Two eggs, choice of breakfast meat, with a side and toast. | $8.90
*The Intracoastal
Two eggs, choice of breakfast meat, and side item served with croissant french toast. | $10.90
*The Offshore
Three eggs, choice of breakfast meat, and side item, served with a waffle. | $12.90
Signature Sides
*Two Eggs
$3.50/A la carte
Home-Fries
$3.50/A la carte
Grits
$3.50/A la carte
French Fries
$3.50/A la carte
Pasta Salad
$3.50/A la carte
Cole Slaw
$3.50/A la carte
Premium Sides
Bacon
$2.00/W/ plate | $4.00/A la carte
Sausage Patties
$2.00/W/ plate | $4.00/A la carte
Country Ham
$2.00/W/ plate | $4.00/A la carte
Biscuit
$2.00/W/ plate | $4.00/A la carte
Croissant
$2.00/W/ plate | $4.00/A la carte
Avocado Toast
$2.00/W/ plate | $4.00/A la carte
Waffle
$2.00/W/ plate | $4.00/A la carte
Croissant French Toast
$2.00/W/ plate | $4.00/A la carte
Sweet Potato Fries
$2.00/W/ plate | $4.00/A la carte
Fruit Cup
$2.00/W/ plate | $4.00/A la carte
Biscuit and Sausage Gravy
$6.20
Kids Menu
Biscuit Sammy
Pick one, Sausage, Bacon or Egg with side of home fries | Add Cheese +$0.50 | $6.50
Cheezy Egg
Cover in White American or Cheddar with side of home fries. | $7.20
Miss B’s Chicken Nuggets
Breaded chicken tenders with a side of honey mustard and fries. | $6.80
Beach Burger
Angus patty with a side of fries | Add Cheese +$0.50 | $6.90
Mac & Cheese
Pasta with a rich cheddar cream sauce. | $7.00
Served Weekdays from 11:30am - 4pm | Menu items are subject to change due to availability | *These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers & Shareables
Stoked sauces: Beach- Mild Buffalo, Sun of da Beach Hot Buffalo, Honey BBQ, Sweet Spicy, Teriyaki or Spicy Dry Rub
Stoked up Shrimp
Crispy golden shrimp tossed in either house made Stoked sauce or Sun of Beach. | $12.90
*Bluewater Ahi Toastada
Sesame marinated raw ahi nestled over wasabi aioli greens, pineapple compote and crisp wonton, finished with pickled ginger. | $15.20
C.B. Crab Dip
Back fin crab meat mixed with a rich blend of herbs, spices and cream cheese, covered with a melted golden parmesan cheese with pita points. | $15.70
Breaded Mozzarella
Crisp fried melted mozzarella served with house marinara | $9.40
Boneless / Traditional Wings
Breaded juicy chunks of tenderloin, tossed in your choice of our stoked sauces. | Beach-Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Teriyaki or Spicy Dry Rub | $9.40
Traditional Wings
9 Fried naked wings tossed in your choice of our stoked sauces | Beach-Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Teriyaki or Spicy Dry Rub | Limited availability | $14.20
Calamari
Golden Fried Squid served with a Thai Sweet Chili Sauce | $13.30
Bloody Mary Shrimp Ceviche Toastada
Lightly steamed Shrimp in our signature Bloody Mary Cocktail Sauce with Cucumber, Avocado, Cilantro, and a hint of Lime. Served with a crisp Wonton. | $14.20
Cooper Flatbread
Oven Baked Flatbread brushed with Pesto, topped with Mozzarella, Basil and Tomato finished with Balsamic Reduction. Add Chicken for an additional $3.20 | $9.40
Caprese Salad
Fresh sliced Mozzarella, Marinated Roma Tomatoes, and Basil drizzled with a Balsamic Reduction | $9.80
Pleasure Island Specialties Platters
Peel & Eat Shrimp
Steamed white U.S. Wild Caught shrimp seasoned with old bay • ½ lb. $11.20 | 1 lb. $19.40 | $11.20/+
Jumbo Cocktail Shrimp
Peeled and deveined shrimp served cold • ½ Dz. $9.70 | Dz. $18.20 | $9.70/+
*Local Oysters
Select oysters Steamed or Raw | Ask server for area | Minimum 6 | $2.90/Each
Grouper Fingers
Golden breaded grouper sticks with stoked sauce for dipping with fries and coleslaw. | $18.40
Fried Combination Platter
Pick from: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers with fries and coleslaw • Any Two $24.40 | Any Three $32.60 | $24.40/+
Soup and Salad
Add: Fried Shrimp, Chicken +$6.40, *Salmon, *Sesame Ahi Tuna, Mahi, *Marinated Steak, *Grilled Tuna, Jumbo Shrimp (Chilled or Grilled) +$7.60 • Dressings: Balsamic, Blue Cheese, Honey Mustard, Italian, Ranch, or Thousand Island
New England Clam Chowder
Our traditional stoked recipe • Cup $5.80 | Bowl $7.20 | $5.80/+
Soup Du Jour
A changing chef’s creation • Cup $5.80 | Bowl $7.20 | $5.80/+
Stoked House Salad
Mixed greens and cheese with tomato, cucumber, carrots, egg, and croutons. Dressing served on the side • Regular $6.40 | Large $8.40 | $6.40/+
Caesar Salad
Romaine lettuce, shredded parmesan, and croutons tossed in caesar dressing •
Regular $6.40 | Large $7.80 | $6.40/+
Canal Wedge
Classic iceberg covered with blue cheese dressing, crisp bacon, grape tomatoes, and balsamic reduction. | $9.20
Island Poked Bowl
Hand cut, raw and marinated *Tuna or *Salmon over a bed of rice, and spring greens, topped with edamame, avocado, cucumber, red onion, and tomato served with poke dressing. | $16.80
Forkless Features
Choice of one signature side.
*CB Cheese Burger
Angus Beef from Cuts of Short Rib and Chuck, with White American Cheese, Lettuce, Tomato, and Mayonnaise | Bacon $1.25, Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | $14.40
Captains Fish Sandwich
Pick one: Mahi, *Salmon, or *Tuna: Grilled Blackened, or Fried, with a spring mix, tomato, and stoked sauce. | $14.20
Carolina Po Boy
Choose from Shrimp or Flounder served on a Toasted Roll with Lettuce, Tomato, and Stoked Sauce. Substitute Fresh Breaded Oysters for an additional $2.00 | $14.40
Vegetable Cheese Quesadilla
Grilled flour tortilla stuffed with mixed cheese, tomatoes, peppers, onions served with salsa and sour cream | Add: Grilled Chicken +$3.80 | Shrimp +$4.40 | $9.80
Stoked up Island Tacos
Pick one: Grilled, Blackened or Fried. Choose: Chicken, *Salmon, Mahi or *Tuna On a bed of cilantro-lime crema spring mix garnished with Mango Salsa | $14.20
Classic Chicken Sandwich
Grilled or Fried chicken tossed in one of our stoked signature sauces, with swiss, lettuce, and tomato. | $12.20
Entrees
Entrees (Except Southeastern NC Shrimp and Grits) served with two signature sides, along with choice of sauce, butter or toppings.
Southeastern NC Shrimp and Grits
Jumbo shrimp sautéed with tasso ham, cream and cheddar cheese. Finished with green onion and tomato. | $18.20
*Angus Ribeye
12 oz. ribeye basted with steak butter. | MP
*NY Striploin Filet
28-day aged filet style cut striploin, seasoned and basted with steak butter. | MP
Local Mahi
Grilled or Blackened Flakey Fish topped w/ Mango Salsa served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $27.40
Chicken Breast
Two Grilled or Blackened Chicken Breast, served with your choice of two Signature Sides, Premium Sides available with upcharge | Caramelized Onions $1.95, Roasted Mushrooms $1.95, 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $17.20
*Atlantic Salmon
Grilled Garlic Herb Atlantic Salmon cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $28.60
*Ahi Tuna Steak
Fresh Center Cut Ginger Miso Glazed Tuna cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $27.20
Kids Menu
For kids 12 & under only please.
Miss B’s Chicken Nuggets
Breaded chicken tenders with a side of honey mustard and fries. | $6.70
Pasta
Choose from a Marinara or Alfredo with toast on the side. | $6.80
Mac & Cheese
Cavatappi pasta with a rich cheddar cream sauce. | $7.00
Beach Burger
Angus beef patty with white American cheese with a side of fries. | $7.40
Grilled Cheese
White American melted on bread, served with fries. | $7.10
Desserts
Key Lime Pie
Fresh key lime pie made with an authentic key lime juice baked off in a rich graham cracker butter crust. | $8.00
Stone Street Brownie
Built to share. House made dark chocolate brownie, covered with marshmallow ganache, served with vanilla ice cream and caramel drizzle. | $9.90
Caramel Salted Ice Cream
Add to +2.50 | $3.90/Cup
Chef Creations
Ask your server for today’s desserts.
Signature Sides
Coleslaw
$3.00/A la carte
French Fries
$3.00/A la carte
Pasta Salad
$3.00/A la carte
Mashed Potatoes
$3.00/A la carte
Rice of The Day
$3.00/A la carte
Cheddar Grits
$3.00/A la carte
Premium Sides
Mac & Cheese
$2.00/W/ entree | $5.00/A la carte
Side Salad
$2.00/W/ entree | $5.00/A la carte
Seasoned Vegetables
$2.00/W/ entree | $5.00/A la carte
Sweet Potato Fries
$2.00/W/ entree | $5.00/A la carte
Twice Baked Mash Potato
$2.00/W/ entree | $5.00/A la carte
Sauces & Butters
Chef's Compound Butter
Bell Peppper Coulis
Tropical Fruit Salsa
Toppers
Caramelized Onions
$1.95
Roasted Mushrooms
$1.95
Steak Butter Bleu Cheese
$2.40
3 Grilled or Blackened Shrimp
$4.90