Our Menu

Soups and Salads

New England Clam Chowder

Our Traditional Stoked Recipe | $5.80/Cup | $7.60/Bowl

Soup Du Jour

A changing Chef's Creation | $5.80/Cup | $7.60/Bowl

Stoked House Salad

Mixed Greens and Cheese with Tomato, Cucumber, Carrots, Egg, and Croutons. Dressing served on the side | $6.80/Reg | $9.20/Lg

Caesar Salad

Romaine Lettuce, Shredded Parmesan and Croutons tossed in Caesar Dressing | $6.80/Reg | $9.20/Lg

Canal Wedge

Classic Iceberg Covered with Blue Cheese Dressing, Crisp Bacon, Grape Tomatoes and Balsamic Reduction | $9.20

Island Poked Bowl

Hand Cut, Raw and Marinated *Tuna or *Salmon over a bed of Rice, and Spring Greens, topped with Edamame, Avocado, Cucumber, Red Onion, and Tomato served with Poke Dressing | $18.20

Southwest Salad

Mixed Greens, Mixed Cheese, Black Beans, Tomato, Roasted Corn, Avocado, Crisp Tortilla Strips, & Chipotle Ranch Dressing | $14.20

Caprese Salad

Fresh sliced Mozzarella, Roma Tomatoes, Basil Oil finished with a Balsamic Reduction | $9.20

Pleasure Island Specialties Platters

Peel and Eat Shrimp

Steamed white U.S. wild caught shrimp seasoned with old bay | $11.20/per 1/2 lb | $19.40/per 1 lb

Jumbo Shrimp Cocktail

Peels and deveined shrimp served cold | $9.70/per 1/2 dz | $18.20/per dz

Raw Oysters

(Locally Sourced when Available) Served on the 1/2 shell (minimum order of 6) | $2.90/each

Steamed Oysters

Select Oysters (locally sourced when available, ask server for region) (minimum order of 6) | $2.90/each

Grouper Fingers

Golden breaded Grouper sticks with Stoked sauce for dipping with fries and coleslaw | $18.40

Fried Combo Platter-Any 2 or 3

Pick from: Golden fried flounder, shrimp, or grouper fingers with fries and coleslaw. Fresh Breaded Oysters for a $2.00 upcharge | $25.60/Pick 2 | $33.80/Pick 3

Tuna Wonton Nachos

Sesame Seed crusted Ahi Tuna with a Watermelon Fruit Salsa and topped with a Wasabi Miso Ginger Glaze | $17.70

Bloody Mary Shrimp Ceviche

Traditional Shrimp Ceviche in our Signature Bloody Mary Cocktail Sauce served with a side of crispy Wonton Chips | $14.40

Appetizers & Shareables

Stoked Up Shrimp

Crispy Golden Shrimp Tossed in Either House Made Stoked Sauce or Sun of Beach | $13.50

C.B. Crab Dip

Back Fin Crab Meat mixed with a Rich Blend of Herbs, Spices and Cream Cheese. Covered with a Melted Golden Parmesan Cheese and Pita Points | $17.60

Breaded Mozzarella

Crisp Fried Mozzarella served with House Marinara | $10.40

Boneless Wings

Boneless: Breaded juicy pieces of select chicken tenderloins | Fried naked or tossed in one of stoked signature sauces. Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm, Cajun Dry Rub | $11.40

Calamari

Golden Fried Calamari served w/ a Sweet Thai Chili Sauce | $13.30

Traditional Wings

9 Fried Naked Wings. Tossed in your choice of our Stoked Sauces: Mild Buffalo, Sun of Da Beach-Hot Buffalo, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm, Cajun Dry Rub | $14.20

Forkless Features

C.B. Cheese Burger

Angus Beef from Cuts of Short Rib and Chuck, with White American Cheese, Lettuce, Tomato, and Mayonnaise | Bacon $1.25, Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | $14.60

Captains Fish Sandwich

Pick one: Mahi, *Salmon, or *Tuna: Grilled, Blackened, or Fried, with Spring Mix, Tomato, and Stoked Sauce | $15.20

Carolina Po Boy

Choose from Shrimp or Flounder, served on a Crusty Roll with Lettuce, Tomato, and Stoked Sauce. Fresh Breaded Oysters $2.00 upcharge | $15.20

Stoked up Island Tacos

PICK ONE: Grilled, Blackened, or Fried. CHOOSE: Chicken, *Salmon, Mahi, or *Tuna, on a Bed of Cilantro-Lime Crema Spring Mix Garnished withMango Salsa Salsa | $15.20

Classic Chicken Sandwich

Grilled or Fried Chicken Tossed in one of our Stoked Signature Sauces, with Swiss, Lettuce, and Tomato | Bacon $1.25, Pickles $0.50, Avocado $1.25, Caramelized Onions $1.95, Roasted Mushrooms $1.95 | $12.60

Soft Shell Crab Sandwich

Lightly fried Softshell Crab with Spring Mix, Tomato and Stoked Sauce on a toasted Bun. | $15.60

Entrees

Southeastern NC Shrimp & Grits

Cheesy Stone Ground Yellow Grits are Topped with Healthy Helping of Tender Shrimp and Rich Cream Sauce. Sprinkled with Applewood Smoked Bacon and Scallions | $18.20

Shrimp Scampi (Dinner Only)

Our Sautéed Shrimp tossed in Garlic Olive Oil and White Wine Sauce with Roasted Red Peppers, Tomatoes, and Linguini | $19.70

Stoked Pasta (Dinner Only)

Grilled Chicken or Sautéed Shrimp in your choice of Creamy Alfredo or Fire Roasted Marinara with Linguini Pasta and fresh Parmesan | $17.90/Chicken | $20.90/Shrimp

Angus Ribeye

12oz Ribeye Basted with Steak Butter served with your choice of two Signature Sides, Premium Sides available with upcharge | Caramelized Onions $1.95, Roasted Mushrooms $1.95, Steak Butter Bleu Cheese $2.40, 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | MP

*NY Striploin Filet

14oz Center Cut Striploin Sliced & topped w/ Blue Cheese Cream Sauce, served with your choice of two Signature Sides, Premium Sides available with upcharge | Caramelized Onions $1.95, Roasted Mushrooms $1.95, Steak Butter Bleu Cheese $2.40, 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | MP

Bourbon Chicken

Two grilled 6oz Chicken Breast smothered with our House-made Bourbon Cream Sauce topped with Caramelized Mushrooms | $24.20

Local Mahi

Grilled or Blackened Flakey Fish topped w/ Mango Salsa served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $29.60

*Atlantic Salmon

Grilled Garlic Herb Atlantic Salmon cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $28.60

*Ahi Tuna Steak

Fresh Center Cut Ginger Miso Glazed Tuna cooked to desired Temp, served with your choice of two Signature Sides, Premium Sides available with upcharge | 3 Grilled Shrimp $4.90, 3 Blackened Shrimp $4.90 | $29.20

Buffalo Chicken Mac

Baked Mac and Cheese topped with Fried Chicken in Buffalo Sauce, Green Onion and Ranch Drizzle | $14.40

Kid's Menu

Miss B's Chicken Nuggets

Breaded Chicken Tender Nuggets with a Side of Honey Mustard and Fries | $6.70

Linguine

Choose from House Made Marinara, Alfredo, or Butter and Parmesan Cheese | $6.80

Mac & Cheese

Cavatappi Pasta with a Rich Cheddar Cream Sauce | $7.00

Beach Burger

Angus Beef Patty with Cheddar Cheese and side of Fries | $7.40

Grilled Cheese

Cheddar Cheese melted on Bread and served with Fries | $7.10

Signature Sides

A La Carte

Coleslaw, French Fries, Pasta Salad, Mashed Potatoes, Rice of the Day, Cheddar Grits | $3.00

Premium Sides

Mac & Cheese, Side Salad, Side Caesar Salad, Seasoned Vegetables, Sweet Potato Fries, Twice Baked Mash Potatoes, Fresh Fruit Cup | $2.00/With entrée | $5.00/A La Carte

Desserts

Key Lime Pie

Fresh key lime pie made with a authentic key lime juice baked off in a rich graham cracker butter crust | $8.00

Stone Street Brownie

Built to Share. House Made Dark Chocolate Brownie, covered with Marshmallow Ganache, served with Vanilla Ice Cream and Caramel Drizzle | $9.90

Featured Desserts

Ask your Server when available

Caramel Salted Ice Cream

$3.90

Starters

Fresh Fruit Platter

Seasonal selection of melons, citrus fruits and berries. | $7.90

Stoked up Shrimp

Crispy golden shrimp tossed in either house made Stoked sauce or Sun of da beach. | $13.50

C.B. Crab Dip

Back fin crab meat mixed with a rich blend of herbs, spices and cream cheese, covered with a melted golden parmesan cheese with pita points. | $17.60

Boneless / Traditional Wings

Boneless: Breaded juicy chunks of tenderloin, tossed in your choice of our stoked sauces | $11.40/+

Traditional Wings

Fried naked wings tossed in your choice of our stoked sauces (limited availability) | $14.20

Soup and Salad

Canal Wedge

Classic iceberg covered with blue cheese dressing, crisp bacon, grape tomatoes, and balsamic reduction. | $9.20

Island Poked Bowl

Hand cut, raw and marinated *Tuna or *Salmon over a bed of rice, and spring greens, topped with edamame, avocado, cucumber, red onion, and tomato served with poke dressing. | $18.20

Stoked House Salad

Mixed greens and cheese with tomato, cucumber, carrots, and croutons. Dressing served on the side | $6.80/Reg | $9.20/Lg

Caesar Salad

Romaine lettuce, shredded parmesan, and croutons topped with Caesar dressing | $6.80/Reg | $9.20/Lg

New England Clam Chowder

Our traditional stoked recipe | $5.80/Cup | $7.60/Bowl

Soup Du Jour

A changing chef’s creation | $5.80/Cup | $7.60/Bowl

Caprese Salad

Sliced fresh Mozzarella, Roma Tomatoes and Basil drizzled with a Balsamic Reduction | $9.80

Pleasure Island Specialties Platters

Peel and Eat Shrimp

Steamed white U.S. Wild Caught Shrimp seasoned with old bay | $11.20/1/2lb | $19.40/1 lb

Jumbo Cocktail Shrimp

Peeled and deveined shrimp served cold | $9.70/1/2 DZ | $18.20/1 Dz

*Local Oysters

Select oysters Steamed or Raw | Ask server for area | Minimum 6 | $2.90/Each

Grouper Fingers

Golden breaded grouper sticks with stoked sauce for dipping with fries and coleslaw. | $18.40

Fried Combination Platter

Pick from: Golden Fried Flounder, Shrimp, Oysters, or Grouper Fingers with Fries and Coleslaw | $25.60/Pick Two | $33.80/Pick Three

Bloody Mary Shrimp Ceviche

Traditional Shrimp Ceviche in our signature Bloody Mary Cocktail sauce and served with crispy Wonton Chips | $14.40

Tuna Wonton Nachos

Sesame Seed crusted Ahi Tuna with a Watermelon Fruit Salsa and topped with a Wasabi Miso Ginger Glaze | $17.70

Handhelds

*Bacon, Egg and American Cheese

Bacon, egg, and cheese on a kaiser hard roll. Sub: Sausage or Country ham. | $9.50

Breakfast Burrito

Flour tortilla with scrambled eggs, peppers, onion, mixed cheese, bacon, home-fries finished with cilantro-lime crema. | $10.90

*CB Cheese Burger

Angus beef from cuts of short rib and chuck, with white American cheese, lettuce, tomato, and mayonnaise. | $14.60

Stoked up Island Tacos

Pick one: Grilled, Blackened or Fried | Choose: Chicken, *Salmon, Mahi or *Tuna on a bed of cilantro-lime crema spring mix garnished with tropical fruit salsa | $15.20

Captains Fish Sandwich

Pick one: Mahi, *Salmon, or *Tuna: Grilled Blackened, or Fried, with a spring mix, tomato, and stoked sauce. | $15.20

Local Favorites

Fried Chicken with Pepper Gravy

Split biscuit with fried chicken breasts topped with pepper gravy. | $10.40

*Eggs Benedict

Split English muffins topped with hollandaise and served with Home-fries or Grits • Traditional Canadian Bacon $10.90 | C.B. Seafood Dip $12.30 | $10.90/+

Chicken-N-Waffle

Fried chicken breasts and applewood bacon served on top of a waffle with maple syrup. | $11.90

Southeastern NC Shrimp and Grits

Jumbo shrimp sautéed with tasso ham, cream and cheddar cheese. Finished with green onion and tomato. | $17.50

Harbor Brunch Platters

*OMELETS:

(3 egg omelets served with toast and choice of side)

Omlet - *The Stokley

Country ham, peppers, onions and mixed cheese. | $11.30

Omlet - *The Island

Grilled shrimp, mixed cheese, spinach, red onion, roasted garlic. | $11.90

Omlet - *The Goddess

Spinach, avocado, tomato, roasted red pepper, and swiss cheese. | $11.60

*The Harbor

Two eggs, choice of breakfast meat, with a side and toast. | $8.90

*The Intracoastal

Two eggs, choice of breakfast meat, and side item served with croissant french toast. | $10.90

*The Offshore

Three eggs, choice of breakfast meat, and side item, served with a waffle. | $12.90

Signature Sides

*Two Eggs

$3.50/A la carte

Home-Fries

$3.50/A la carte

Grits

$3.50/A la carte

French Fries

$3.50/A la carte

Pasta Salad

$3.50/A la carte