Our Menu
Menu items are subject to change due to availability. "These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers & Shareables
Stoked up Shrimp
Crispy Fried Shrimp Tossed in our Signature Stoked Sauce | 13.70
Tuna Poke Nachos
Ahi Tuna, Fresh Watermelon Salsa, Crispy Fried Wonton Chips. Garnished with Sesame Seeds and Wasabi Miso Ginger Glaze | 17.70
Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our Signature Bloody Mary Cocktail Sauce served with a Side of Crispy Wonton Chips | 15.30
C.B. Crab Dip
Blend of Crab Meat, Cream Cheese, Old Bay and Cheddar Jack Cheese, Served with Toasted Crostini | 17.70
Calamari Fritti
Lightly Breaded Tender Squid, Flash Fried and Served with Thai Sweet Chili Sauce | 13.90
Fried Mozzarella
Crispy Fried Mozzarella Moons Served with our Signature Marinara Sauce | 12.50
STOKED WINGS
Tossed in one of our Signature Sauces, Garnished with Celery, Carrots, and Ranch or Bleu Cheese
Boneless
½ LB of Breaded Chicken Tenderloin Boneless Wings | 12.40
Traditional
Fried Jumbo Chicken Wings | MP
Sauces
Mild Buffalo, Sun of Da Beach, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm or Cajun Dry Rub
Baked Brie and Pastry
Served with Strawberry Glaze and Toasted Crostini. | 17.20
Pleasure Island Specialties
Carolina Prime Peel & Eat Shrimp
Enjoy our Steamed, Coastal Wild-Caught Shrimp, Seasoned with Old Bay and Served Fresh and Full of Flavor, with Cocktail Sauce and Melted Butter | 12.40/per 1/2 LB | 23.20/per 1 LB
Jumbo Shrimp Cocktail
Chilled, Peeled and Deveined Jumbo Shrimp Served with Cocktail Sauce | 9.70/per 1/2 DZ | 18.40/per DZ
*Featured Oysters
(Ask Your Server for Area) - Raw on the Half Shell or Steamed, with Crackers, Cocktail Sauce and Mignonette Sauce | ½ DZ Minimum per Order | 2.90/Each
Island Poked Bowl
Raw Shoyu "Ahi Tuna or *Salmon over White Rice, Edamame Beans, Cucumbers. Red Cabbage and Green Onions, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 18.20
Grouper Fingers
Breaded Grouper Filets Fried to a Golden Brown Served with Coleslaw, Stoked Sauce, and Choice of One Signature Side | 18.60
Soups and Salad
Add: Grilled, Blackened, or Fried Chicken +$5.90 | Shrimp +$7.80 | Mahi, *Salmon, *Tuna +$10.60 • Dressings: Balsamic, Bleu Cheese, Honey Mustard, Italian, or Ranch
New England Clam Chowder
Our Traditional Stoked Recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A changing Chef's Creation | 5.80/Cup | 7.60/Bowl
Garden Salad
Mixed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes, and Crumbled Garlic Herb Croutons | 6.80/Regular | 9.20/Large
Canal Wedge
Iceberg Lettuce Topped with Bleu Cheese Dressing, Sliced Grape Tomatoes, Crumbled Bacon and Drizzled with Balsamic Reduction | 9.20
Caesar Salad
Chopped Romaine Tossed with Creamy Caesar Dressing, Garnished with Crumbled Garlic Herb Croutons, and Shredded Parmesan | 6.80/Regular | 9.20/Large
Strawberry Spinach Salad
Baby Spinach, Freshly Sliced Strawberries, Mandarin Oranges, Toasted Cinnamon Sugar Pecans, and Feta Cheese, Served with Lemon Poppyseed Dressing | 11.40
Forkless Features
Burgers and Sandwiches Served on a Potato Bun or Gluten-Free Bun, Accompanied bug Pickle Wedge and Your Choice of One Signature Side.
*C.B. Cheese Burger
Fresh Premium Chuck, Brisket and Short Rib with Applewood Smoked Bacon, Melted Aged White Cheddar, Caramelized Onions, Lettuce, Tomato, and Stoked Sauce | 16.60
Bacon Jam and Gouda Burgers
A Juicy Blend of Premium Chuck, Brisket, and Short Rib, Topped with Bacon Onion Jam, Smoked Gouda, Lettuce, Tomato, and White BBQ Sauce | 18.80
Chicken Tender Sandwich
Grilled or Fried Chicken Tenderloin, Melted Aged White Cheddar, White BBQ Sauce, Lettuce and Tomato | 13.60
Crab Cake Sandwich
Maryland Style Jumbo Lump Crab Cake, Baked to a Golden Brown with Lettuce, Tomato, and a side of Tartar Sauce | 18.20
Captains Fish Sandwich
Grilled, Blackened or Fried with Lettuce, Tomato, and Stoked Sauce • Choose One: *Salmon, "Yellowfin Tuna, Mahi Mahi | 16.80
Pleasure Island Tacos
Flour Tortilla's. Shredded Cilantro Cabbage, Lime Crema, and Tropical Salsa, Grilled, Blackened or Fried • Choose One: Chicken 13.60 | Shrimp 14.30 | Mahi Mahi, *Atlantic Salmon, or *Yellowfish Tuna 16.60 |
Entrees
Shrimp and Grits
Sautéed Shrimp, Garlic, Tomato Filets, Green Onions, Sliced Andouille Sausage, and a Hint of Creole over Savory Cheddar Grits | 22.40
Shrimp Scampi
Sautéed Shrimp, Garlic, Roasted Red Peppers, Tomatoes, and White Wine Tossed Together with Linguine, Garnished with Fresh Herbs, Lemon Zest, and Garlic and Herb Crostinis | 21.80
Stoked Pasta
Your Choice of Creamy Alfredo or our Signature Marinara Tossed with Fettuccini and Garnished with Fresh Shredded Parmesan and Garlic Herb
Crostinis • Add: Chicken +4.00 | Shrimp +5.00 | 15.40
Seafood Lasagna
Lobster, Blue Crab and Shrimp Smothered with Ricotta Cheese Layered Between Noodles, Mozzarella and our Signature Marinara Sauce, Garnished with Shredded Parmesan and Garlic Herb Crostinis | 28.40
*Angus Ribeye
A 14-Ounce, Top-Tier Choice Cut of Angus Beef, Seasoned with Butter, Fresh Garlic, and Rosemary | MP
*Grilled Sirloin
10-Ounce Angus Beef Sirloin Chargrilled and Smothered in Our House-made Demi Glaze | 28.60
Blackberry BBQ Chicken
All-Natural Airline Chicken Breast Chargrilled and Caramelized in House-made Jack Daniels Blackberry BBQ Sauce | 24.20
Crab Cake Platter
Two Maryland Style Jumbo Lump Crab Cakes Baked to a Golden Brown, with a Side of Tarter Sauce | 34.20
Fried Combination Platter
Served with Cocktail, Tartar Sauce or Stoked Sauce and Choice of Two Sides. Choose Two $26.8 or Choose Three $34.6. Shrimp, Grouper Fingers, or Flounder. Sub Breaded Oysters +$2
Tropical Mahi
Hand-Cut Mahi, Blackened or Grilled, Garnished with Tropical Fruit Salsa | 36.20
*Honey Garlic Salmon
Fresh Gulf of Maine Salmon, Chargrilled and Topped with a Delicious Honey Garlic Glaze | 28.80
Horseradish-Crusted Tuna
Savor Our Tender, Seared Tuna, Encrusted with Zesty Horseradish for a Bold Flavor Kick | 31.30
Kid's Menu
Tenders and Fries
Grilled or Fried Chicken Tenderloin with a side of Honey Mustard | 7.20
Pasta
Marinara or Alfredo Sauce Tossed with Fettuccine | 6.80
Fried Shrimp
Served with Cocktail and French Fries | 9.60
Mac N' Cheese
Macaroni Noodles Mixed with Creamy White Cheddar Cheese Sauce | 7.20
Beach Burger
Grilled Angus Beef with Melted Cheddar Cheese Served with French Fries | 7.40
Signature Sides
Coleslaw
3.00/A la carte
Seasoned Veggies
3.00/A la carte
French Fries
3.00/A la carte
Cheddar Grits
3.00/A la carte
Pasta Salad
3.00/A la carte
Wild Rice
3.00/A la carte
White Rice
3.00/A la carte
Mashed Potatoes
3.00/A la carte
Premium Sides
Caesar Salad
2.00/W/ entree | 5.00/A la carte
Garden Salad
2.00/W/ entree | 5.00/A la carte
Mac N' Cheese
2.00/W/ entree | 5.00/A la carte
Sweet Potato Fries
2.00/W/ entree | 5.00/A la carte
Fresh Fruit
2.00/W/ entree | 5.00/A la carte
Loaded Mashed Potatoes
2.00/W/ entree | 5.00/A la carte
Desserts
Key Lime Pie
House Made Key Lime Pie Made with Nelly Joes Key Lime Juice, a Rich Buttery Graham Cracker Crust, and Topped with Whipped Cream | 8.20
Stone Street Brownie
House made Dark Chocolate Brownie Covered with Chocolate Ganache, Salted Caramel Ice Cream and Whipped Cream | 7.60
Caramel Salted Ice Cream
Add to +2.50 | 3.90
Chef Creations
Ask your server for today's desserts
Add - Ons
Crab Cake
14.00
Fried Oysters
9.00
Fried Flounder
10.00
Fried Grouper
10.00
Shrimp
Grilled. Blackened, or Fried | 7.80
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Stoked up Shrimp
Crispy Fried Shrimp Tossed in our Signature Stoked Sauce | 13.70
*Tuna Poke Nachos
Ahi Tuna, Fresh Watermelon Salsa, Crispy Fried Wonton Chips, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 17.70
*bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our signature Bloody Mary Cocktail sauce served with a side of crispy wonton chips | 15.30
C.B. Crab Dip
Blend of Crab Meat, Cream Cheese, Old Bay and Cheddar Jack Cheese, Served with Toasted Pita | 17.70
STOKED WINGS
Tossed in one of our Signature Sauces, Garnished with Celery. Carrots, and Ranch or Bleu Cheese
Boneless
½ LB of Breaded Chicken Tenderloin Boneless Wings | 12.40
Traditional
Fried Jumbo Chicken Wings | MP
Sauces
Mild Buffalo, Sun of Da Beach, Honey BBQ, Thai Sweet Chili. Spicy Garlic Parm or Cajun Dry Rub
Baked Brie and Pastry
Served with Strawberry Glaze and Toasted Crostini | 17.20
Soup and Salad
Add: Grilled, Blackened, or Fried Chicken +$5.90 | Shrimp +$7.80 | Mahi, *Salmon, *Tuna +$10.60 • Dressings: Balsamic, Bleu Cheese, Honey Mustard, Italian, or Ranch
Canal Wedge
Iceberg Lettuce Topped with Bleu Cheese Dressing, Sliced Grape Tomatoes, Crumbled Bacon and Drizzled with Balsamic Reduction | 9.20
Island Poked Bowl
Raw Shoyu "Ahi Tuna or *Salmon over White Rice, Edamame Beans, Cucumbers, Red Cabbage and Green Onions, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 18.20
Strawberry Spinach Salad
Baby Spinach, Freshly Sliced Strawberries. Mandarin Oranges, Toasted Cinnamon Sugar Pecans, and Feta Cheese, Served with Lemon Poppyseed Dressing | 11.40
Garden Salad
Mixed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes and Crumbled Garlic Herb Croutons | 6.80/Regular | 9.20/Large
Caesar Salad
Chopped Romaine Tossed with Creamy Caesar Dressing, Garnished with Crumbled Garlic Herb Croutons and Shredded Parmesan | 6.80/Regular | 9.20/Large
New England Clam Chowder
Our Traditional Stoked Recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A Changing Chef's Creation | 5.80/Cup | 7.60/Bowl
Pleasure Island Specialties
Carolina Prime Peel and Eat Shrimp
Enjoy our Steamed, Coastal Wild-Caught Shrimp, Seasoned with Old Bay and Served Fresh and Full of Flavor, with Cocktail Sauce and Melted Butter | 12.40/1/2 LB | 23.20/1 LB
Jumbo Cocktail Shrimp
Chilled, Peeled and Deveined Jumbo Shrimp Served with Cocktail Sauce | 9.70/1/2 DZ | 18.40/1 DZ
Shrimp and Grits
Sauteed Shrimp, Garlic, Tomatoes, Green Onions, Šliced Andouille Sausage and a Hint of Creole over Savory Cheddar Grits | 22.40
*Featured Oysters
(Ask Your Server for Area) - Raw on the Half Shell or Steamed, with Crackers, Cocktail Sauce, and Mignonette Sauce. 2.9 each |½ DZ Minimum per Order | 2.90/Each
Grouper Fingers
Breaded Grouper Filets Fried to a Golden Brown Served with Coleslaw, Stoked Sauce, and Choice of One Signature Side | 18.60
Fried Combination Platter
Served with Cocktail, Tartar Sauce or Stoked Sauce and Choice of 2 Signature Sides • Choose Two $26.8 | Choose Three $34.6 | Shrimp, Flounder, Grouper Fingers | Sub: Breaded Oysters +$2.00 | 26.80/Pick Two | 34.60/Pick Three
Handhelds
Burgers and Sandwiches Served on a Potato Bun or Gluten-Free Bun, Accompanied by a Pickle Wedge and Your Choice of One Signature Side.
*Stoked Bacon Egg & Cheese
Two Fried Eggs, Applewood Smoked Bacon, Melted White Cheddar Cheese Between our French Toast Croissant | 11.60
Breakfast Burrito
Cheezy Scrambled Eggs, Sausage, Grilled Onions, Salsa and Sour Cream Wrapped up in a Flour Tortilla | 12.20
Carolina Club
Crispy Thick Bacon, Roasted Turkey Breast, Baked Ham, Melted Aged White Cheddar, Lettuce, Tomato and Mayo, Layered Between Toasted Sourdough | 14.40
Chicken Salad Croissant
House Made Chicken Salad on a Toasted Croissant with Lettuce, Tomato | 11.20
*CB Brunch Burger
Fresh Premium Chuck, Brisket and Short Rib, Over Easy Fried Egg, Applewood Smoked Bacon, Lettuce, Tomato and Hollandaise Sauce | 16.90
Bacon Jam and Gouda Burger
A Juicy Blend of Premium Chuck, Brisket, and Short Rib, Topped with Bacon Onion Jam, Smoked Gouda, Lettuce, Tomato, and White BBQ Sauce | 18.80
Pleasure Island Tacos
Flour Tortilla's, Shredded Cilantro Cabbage, Lime Crema and Tropical Salsa, Grilled, Blackened or Fried • Choose One: Chicken $13.60 | Shrimp $14.30 | Mahi Mahi, *Atlantic Salmon, *Yellowfin Tuna $16.60 |
Crab Cake Sandwich
Maryland Style Jumbo Lump Crab Cake, Baked to a Golden Brown with Lettuce, Tomato and a side of Tartar Sauce | 18.20
Captains Fish Sandwich
Grilled, Blackened or Fried with Lettuce. Tomato and Stoked Sauce • Choose One: *Atlantic Salmon, *Yellowfin Tuna, Mahi Mahi | 16.80
Brunch Favorites
Stoked Croissant French Toast
Cinnamon and Vanilla Battered Croissant French Toast, Layered with Fluffy Sweet Cream and Glazed with Carmel Sauce Served with Maple Syrup | 13.70
*Eggs Benedict Croissant Traditional
Sliced Canadian Bacon, Two Poached Eggs Topped with Hollandaise Sauce. Served with One Signature Side. | 14.30 | 14.30
*Eggs Benedict - Crab Cake
Jumbo Lump Crab Cake, Grilled Tomatoes Two Poached Eggs Topped with Hollandaise Sauce. Served with One Signature Side | 18.20
Chicken Tenders Biscuit and Gravy
Crispy Chicken Tenders Served on Fluffy Biscuits, Smothered in Rich Country Gravy | 14.20
Chicken N' Waffle
Fried Chicken Cutlets Layered between Belgian Waffles and Applewood Smoked Bacon Served with Whipped Butter. Maple Syrup | 14.80
Breakfast on The Harbor
*OMELETS:
3 Egg Omelets Served with Choice of White of Wheat Toast and One Signature Side
Omlet - *The Local
Your Choice of Breakfast Meat and Melted Cheddar Jack Cheese | 13.80
Omlet - *The Island
Sauteed Shrimp, Garlic, Baby Spinach, Red Onion and Melted Cheddar Jack Cheese | 14.40
Omlet - *The Goddess
Baby Spinach, Sliced Grape Tomatoes and Lump Crab Meat Topped with Hollandaise Sauce | 16.40
*The Harbor
Two Eggs. Choice of Breakfast Meat, with a Side and Toast | 10.90
*The Intracoastal
Two Eggs, Choice of Breakfast Meat, and Side Item served with Croissant French Toast | 12.90
*The Offshore
Three Eggs, Choice of Breakfast Meat, and Side Item, served with a Waffle | 15.40
Signature Sides
Home - Fries
3.00/A la carte
Cole Slaw
3.00/A la carte
Seasoned Veggies
3.00/A la carte
French Fries
3.00/A la carte
Cheddar Grits
3.00/A la carte
Pasta Salad
3.00/A la carte
Wild Rice
3.00/A la carte
Breakfast Sides
Bacon
2.00/W/ plate | 5.00/A la carte
Sausage Links
2.00/W/ plate | 5.00/A la carte
*Two Eggs
2.00/W/ plate | 5.00/A la carte
Fresh Fruit
2.00/W/ plate | 5.00/A la carte
Biscuit
2.00/W/ plate | 5.00/A la carte
Croissant
2.00/W/ plate | 5.00/A la carte
Croissant French Toast
2.00/W/ plate | 5.00/A la carte
Waffle
6.20
Sweet Potato Fries
6.20
Biscuit and Sausage Gravy
6.20
Kids Menu
Biscuit Sammy
Sausage and Melted White Cheddar Cheese Served with a side of Home Fries | 7.80
Cheezy Egg
Two Eggs Covered with Cheddar Cheese with a side of Home Fries | 7.20
Tenders and Fries
Grilled or Fried Chicken Tenderloin with a side of Honey Mustard | 7.20
Beach Burger
Grilled Angus Beef with Melted White Cheddar Cheese Served with French Fries | 7.40
Mac & Cheese
Macaroni Noodles Mixed with Creamy White Cheddar Cheese Sauce | 7.20
Menu items are subject to change due to availability. "These items maybe cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers & Shareables
Stoked up Shrimp
Crispy Fried Shrimp Tossed in our Signature Stoked Sauce | 13.70
*Tuna Poke Nachos
Ahi Tuna, Fresh Watermelon Salsa, Crispy Fried Wonton Chips, Garnished with Sesame Seeds and Wasabi Miso Ginger Glaze | 17.70
Bloody Mary Shrimp Ceviche
Traditional Shrimp Ceviche in our signature Bloody Mary Cocktail sauce served with a side of crispy wonton chips | 15.30
C.B. Crab Dip
Blend of Crab Meat, Cream Cheese, Old Bay and Cheddar Jack Cheese served with Toasted Croastini | 17.70
Calamari Fritti
Lightly Breaded Tender Squid, Flash Fried and Served with Thai Sweet Chili Sauce | 13.90
Fried Mozzarella
Crispy Fried Mozzarella Moons Served with our Signature Marinara Sauce | 12.50
STOKED WINGS
Tossed in one of our Signature Sauces, Garnished with Celery, Carrots, and Ranch or Bleu Cheese |
Boneless
½ LB of Breaded Chicken Tenderloin Boneless Wings | 12.40
Traditional
Fried Jumbo Chicken Wings | MP
Sauces
Mild Buffalo, Sun of Da Beach, Honey BBQ, Thai Sweet Chili, Spicy Garlic Parm or Cajun Dry Rub
Pleasure Island Specialties
Carolina Prime Peel and Eat Shrimp
Enjoy our Steamed, Coastal Wild-Caught Shrimp, Seasoned with Old Bay and Served Fresh and Full of Flavor, with Cocktail Sauce and Melted Butter | 12.40/1/2 LB | 23.20/1 LB
Jumbo Cocktail Shrimp
Chilled, Peeled and Deveined Jumbo Shrimp Served with Cocktail Sauce | 9.70/1/2 DZ | 18.40/DZ
*Featured Oysters
(Ask Your Server for Area) - Raw on the Half Shell or Steamed, with Crackers, Cocktail Sauce and Mignonette Sauce. 1/2 DZ minimum per order | 2.90/Each
Island Poked Bowl
Raw Shoyu "Ahi Tuna or "Salmon over White Rice, Edamame Beans, Cucumbers. Red Cabbage and Green Onions, Garnished with Sesame Seeds and Wasabi Miso Ginger Aioli | 18.20
Grouper Fingers
Breaded Grouper Filets Fried to a Golden Brown Served with Coleslaw, Stoked Sauce, and Choice of One Signature Side | 18.60
Shrimp and Grits
Sauteed Shrimp. Garlic, Tomatoes, Green Onions, Sliced Andouille Sausage and a Hint of Creole over Savory Cheddar Grits | 22.40
Soup and Salad
Add: Grilled, Blackened, or Fried Chicken +5.90 | Shrimp +7.80 | Mahi, *Salmon, *Tuna +10.60 • Dressings: Balsamic, Bleu Cheese, Honey Mustard, Italian, or Ranch
New England Clam Chowder
Our traditional stoked recipe | 5.80/Cup | 7.60/Bowl
Soup Du Jour
A changing chef’s creation | 5.80/Cup | 7.60/Bowl
Garden Salad
Mixed Greens, Shredded Cheddar Jack Cheese, Carrots, Cucumbers, Sliced Grape Tomatoes and Crumbled Garlic Herb Croutons | 6.80/Regular | 9.20/Large
Caesar Salad
Chopped Romaine Tossed with Creamy Caesar Dressing, Garnished with Crumbled Garlic Herb Croutons and Shredded Parmesan | 6.80/Regular | 9.20/Large
Canal Wedge
Iceberg Lettuce Topped with Bleu Cheese Dressing, Sliced Grape Tomatoes, Crumbled Bacon and Drizzled with Balsamic Reduction | 9.20
Strawberry Spinach Salad
Baby Spinach, Freshly Sliced Strawberries. Mandarin Oranges, Toasted Cinnamon Sugar Pecans, and Feta Cheese, Served with Lemon Poppyseed Dressing | 11.40
Forkless Features
Burgers and Sandwiches Served on a Potato Bun or Gluten-Free Bun, Accompanied by a Pickle Wedge and Your Choice of One Signature Side.
*CB Cheese Burger
Fresh Premium Chuck, Brisket and Short Rib with Applewood Smoked Bacon, Melted Aged White Cheddar, Caramelized Onions, Lettuce, Tomato and Stoked Sauce | 16.60
Bacon Jam Gouda Burger
A Juicy Blend of Premium Chuck, Brisket, and Short Rib, Topped with Bacon Onion Jam, Smoked Gouda, Lettuce, Tomato, and White BBQ Sauce | 18.80
Captains Fish Sandwich
Grilled, Blackened or Fried with Lettuce, Tomato and Stoked Sauce • Choose One: *Atlantic Salmon, *Yellowfish Tuna, Mahi Mahi | 16.80
Crab Cake Sandwich
Maryland Style Jumbo Lump Crab Cake, Baked to a Golden Brown with Lettuce, Tomato and a side of Tartar Sauce | 18.20
Pleasure Island Tacos
Flour Tortilla's, Shredded Cilantro Cabbage, Lime Crema and Tropical Salsa, Grilled, Blackened or Fried • Choose One: Chicken 13.60 | Shrimp 14.30 | Mahi Mahi, *Atlantic Salmon, or *Yellowfish Tuna 16.60 |
Carolina Club
Crispy Thick Bacon, Roasted Turkey Breast, Baked Ham, Aged White Cheddar Cheese. Lettuce, Tomato and Mayo, Layered Between Toasted Sourdough | 14.60
Chicken Salad Croissant
House Made Chicken Salad on a Toasted Croissant with Lettuce, Tomato | 11.20
Chicken Tender Sandwich
Grilled or Fried Chicken Tenderloin, Melted Aged White Cheddar, White BBQ Sauce, Lettuce and Tomato | 13.60
Entrees
All Entrées Served with Your Choice of Two Signature Sides
*Fresh Catch Platter
Hand Cut Catches -Offered Grilled or Blackened • Choose One: Fresh Gulf of Maine Salmon $28.80 | Horseradish-Crusted Tuna $31.30 | Tropical Mahi $36.40 |
Fried Combination Platter
Served with Cocktail, Tartar Sauce or Stoked Sauce. Choose Two $26.80 or Choose Three $34.60. Shrimp, Flounder or Grouper Fingers. Sub Breaded Oysters +$2.00
Blackberry BBQ Chicken
All-Natural Airline Chicken Breast Chargrilled and Caramelized in House-made Jack Daniels Blackberry BBQ Sauce | 24.20
Kids Menu
For kids 12 & under only, please.
Tenders and Fries
Grilled or Fried Chicken Tenderloin with a side of Honey Mustard | 7.20
Pasta
Marinara or Alfredo Sauce Tossed with Fettuccine | 6.80
Mac N' Cheese
Macaroni Noodles Mixed with Creamy White Cheddar Cheese Sauce | 7.20
Beach Burger
Grilled Angus Beef with Melted Cheddar Cheese Served with French Fries | 7.40
Fried Shrimp
Served with Cocktail and French Fries | 9.60
Desserts
Key Lime Pie
House Made Key Lime Pie Made with Nelly Joes Key Lime Juice, a Rich Buttery Graham Cracker Crust, and Topped with Whipped Cream | 8.20
Stone Street Brownie
House made Dark Chocolate Brownie Covered with Chocolate Ganache, Salted Caramel Ice Cream and Whipped Cream | 7.60
Caramel Salted Ice Cream
Add to +2.50 | 3.90/Cup
Chef Creations
Ask your server for today’s desserts
Signature Sides
Coleslaw
3.00/A la carte
Seasoned Veggies
3.00/A la carte
French Fries
3.00/A la carte
Cheddar Grits
3.00/A la carte
Pasta Salad
3.00/A la carte
Wild Rice
3.00/A la carte
White Rice
3.00/A la carte
Mashed Potatoes
3.00/A la carte
Premium Sides
Caesar Salad
2.00/W/ entree | 5.00/A la carte
Garden Salad
2.00/W/ entree | 5.00/A la carte
Mac N' Cheese
2.00/W/ entree | 5.00/A la carte
Sweet Potato Fries
2.00/W/ entree | 5.00/A la carte
Fresh Fruit
2.00/W/ entree | 5.00/A la carte
Loaded Mashed Potatoes
2.00/W/ entree | 5.00/A la carte
Add - Ons
Crab Cake
14.00
Fried Oysters
9.00
Fried Flounder
10.00
Fried Grouper
10.00
Shrimp
Grilled, Blackened, or Fried | 7.80